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Antioxidants (Basel, Switzerland)|March 28, 2024
Promoting the Aging Process and Enhancing the Production of Antioxidant Components of Garlic through Pulsed Electric Field TreatmentsChao-Kai Chang, Sheng-Yen Tsai, Ming-Shiun Tsai, et al.
Bioresource Technology|April 10, 2026
Circular bioprocessing of bovine blood for peptide-based antimicrobial and antibiofilm agentsGan Huey, Asif Ali Bhat, Bao-Hong Lee, et al.
Antioxidants (Basel, Switzerland)|October 29, 2025
Maternal Fecal Microbiota Transplantation Mitigates Hypertension in Offspring Exposed to a High-Fructose DietChien-Ning Hsu, Chih-Yao Hou, Hong-Tai Tzeng, et al.
Bioresource Technology|September 26, 2022
Nano magnetite assisted flocculation for efficient harvesting of lutein and lipid producing microalgae biomassAnil Kumar Patel, Prashant Kumar, Chiu-Wen Chen, et al.
Journal of Food Science and Technology|April 10, 2023
Investigation of the optimal production conditions for egg white hydrolysates and physicochemical characteristicsChih-Yao Hou, Sulfath Hakkim Hazeena, Shu-Ling Hsieh, et al.
Foods (Basel, Switzerland)|July 2, 2021
Improvement of Foaming Characteristics and Stability of Sterilized Liquid Egg with Egg White Hydrolysate (EWH)Hen-Yo Ho, Jhih-Ying Ciou, Yi-Ting Qiu, et al.
The Journal of Nutritional Biochemistry|June 20, 2022
Sodium butyrate modulates blood pressure and gut microbiota in maternal tryptophan-free diet-induced hypertension rat offspringChien-Ning Hsu, Hong-Ren Yu, I-Chun Lin, et al.
Materials (Basel, Switzerland)|November 26, 2022
Extraction Optimization and Structural Characteristics of Chitosan from Cuttlefish (S. pharaonis sp.) BoneSulfath Hakkim Hazeena, Chih-Yao Hou, Jing-Huei Zeng, et al.
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