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Journal of Food Science and Technology|March 13, 2023
Lemon fermented products prevent obesity in high-fat diet-fed rats by modulating lipid metabolism and gut microbiotaChih-Chung Wu, Yu-Wen Huang, Chih-Yao Hou, et al.
International Journal of Biological Macromolecules|December 19, 2024
Characterization and evaluation of the adsorption of uremic toxins through the pyrolysis of pineapple leaves and peels and by forming a bio-complex with sodium alginatePing-Hsiu Huang, Yu-Wei Chen, Chih-Hao Chen, et al.
International Journal of Molecular Sciences|July 27, 2022
Maternal Acetate Supplementation Reverses Blood Pressure Increase in Male Offspring Induced by Exposure to Minocycline during Pregnancy and LactationChien-Ning Hsu, Hong-Ren Yu, Julie Y H Chan, et al.
Journal of Food Science and Technology|March 13, 2023
Development and shelf life stability of new products for Pacific saury (Cololabis saira)Chao-Chin Huang, Chih-Yao Hou, Anil Kumar Patel, et al.
Journal of Food and Drug Analysis|January 3, 2025
Aromatic compounds and organic acids identified from Ganoderma formosanum exhibit synergistic anti-melanogenic effectsChen-Che Hsieh, Chih-Yao Hou, Hsiao-Yun Lei, et al.
Lipids in Health and Disease|September 9, 2021
Metformin ameliorates maternal high-fat diet-induced maternal dysbiosis and fetal liver apoptosisSzu-Wei Huang, Yu-Che Ou, Kuo-Shu Tang, et al.
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