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Foods (Basel, Switzerland)|October 24, 2019
The Optimization of Plasma-Activated Water Treatments to Inactivate Salmonella Enteritidis (ATCC 13076) on Shell EggsChia-Min Lin, Yu-Chi Chu, Chun-Ping Hsiao, et al.
Foods (Basel, Switzerland)|August 12, 2023
Microbial Diversity of Anaerobic-Fermented Coffee and Potential for Inhibiting Ochratoxin-Produced Aspergillus nigerBao-Hong Lee, Cheng-Hao Huang, Tsung-Yu Liu, et al.
Antioxidants (Basel, Switzerland)|January 21, 2022
Sodium Thiosulfate Improves Hypertension in Rats with Adenine-Induced Chronic Kidney DiseaseChien-Ning Hsu, Chih-Yao Hou, Guo-Ping Chang-Chien, et al.
Journal of Food Science and Technology|March 13, 2023
Resveratrol butyrate esters inhibit lipid biosynthesis in 3T3-L1 cells by AMP-activated protein kinase phosphorylationMing-Kuei Shih, Shu-Ling Hsieh, Yu-Wen Huang, et al.
Antioxidants (Basel, Switzerland)|October 29, 2025
Environmental Nephrotoxicity Across the Life Course: Oxidative Stress Mechanisms and Opportunities for Early InterventionChien-Ning Hsu, Chih-Yao Hou, Yu-Wei Chen, et al.
Antioxidants (Basel, Switzerland)|April 14, 2025
Postbiotic Sodium Butyrate Mitigates Hypertension and Kidney Dysfunction in Juvenile Rats Exposed to MicroplasticsYou-Lin Tain, Ying-Jui Lin, Chih-Yao Hou, et al.
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