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Food Chemistry|July 27, 2025
Employing pulsed electric field pretreatment on hops to lower the utilization of hops during the dry hopping stage in beer productionPei-Yu Song, Sheng-Yen Tsai, Chao-Kai Chang, et al.
Foods (Basel, Switzerland)|January 17, 2024
Optimization of Plasma Activated Water Extraction of Pleurotus ostreatus Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface MethodologyFuangfah Punthi, Bara Yudhistira, Mohsen Gavahian, et al.
Foods (Basel, Switzerland)|August 7, 2021
Applications of Lactobacillus acidophilus-Fermented Mango Protected Clostridioides difficile Infection and Developed as an Innovative Probiotic JamBao-Hong Lee, Wei-Hsuan Hsu, Hao-Yuan Chien, et al.
Food Chemistry|January 11, 2023
Effect of polysaccharide derived from dehulled adlay on regulating gut microbiota and inhibiting Clostridioides difficile in an in vitro colonic fermentation modelBao-Hong Lee, Shih-Ching Huang, Chih-Yao Hou, et al.
Molecular Nutrition & Food Research|January 28, 2024
Evaluation of the amelioration effect of Ganoderma formosanum extract on delaying PM2.5 damage to lung macrophagesChih-Yao Hou, Chen-Che Hsieh, Yin-Ci Hung, et al.
Food Research International (Ottawa, Ont.)|March 14, 2025
Small intestine-residing probiotics suppress neurotoxic bile acid production via extracellular vesicle-mediated inhibition of Clostridium scindensWei-Leng Chin, Bao-Hong Lee, Qiao-Yu Hsu, et al.
Foods (Basel, Switzerland)|October 22, 2020
The Antibacterial Efficacy and Mechanism of Plasma-Activated Water Against Salmonella Enteritidis (ATCC 13076) on Shell EggsChia-Min Lin, Chun-Ping Hsiao, Hong-Siou Lin, et al.
Antioxidants (Basel, Switzerland)|April 3, 2021
Synthesis of Short-Chain-Fatty-Acid Resveratrol Esters and Their Antioxidant PropertiesYou-Lin Tain, Sam K C Chang, Jin-Xian Liao, et al.
Antioxidants (Basel, Switzerland)|September 27, 2025
Impact of Maternal High-Fat Diet on Offspring Cardiovascular-Kidney-Metabolic Health: Spotlight on Oxidative StressChien-Ning Hsu, Chih-Kuang Chen, Chih-Yao Hou, et al.
Toxicology and Applied Pharmacology|February 5, 2026
Targeting aryl hydrocarbon receptor signaling attenuates hypertension programmed by maternal Di-2-ethylhexylphthalate exposureChien-Ning Hsu, Hsi-Yun Liu, Chih-Yao Hou, et al.
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