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Molecules (Basel, Switzerland)|September 17, 2020
Synthesis and Characterization of Novel Resveratrol Butyrate Esters That Have the Ability to Prevent Fat Accumulation in a Liver Cell Culture ModelYou-Lin Tain, Li-Cheng Jheng, Sam K C Chang, et al.
The Science of the Total Environment|February 15, 2023
Chemical decontamination of foods using non-thermal plasma-activated waterSamuel Herianto, Rachelle D Arcega, Chih-Yao Hou, et al.
The Journal of Nutritional Biochemistry|April 2, 2021
Maternal resveratrol therapy protected adult rat offspring against hypertension programmed by combined exposures to asymmetric dimethylarginine and trimethylamine-N-oxideChien-Ning Hsu, Chih-Yao Hou, Guo-Ping Chang-Chien, et al.
Journal of Food Science|May 26, 2020
Fast quantification of short-chain fatty acids in rat plasma by gas chromatographyChung-Yi Wang, Yu-Wei Chen, You-Lin Tain, et al.
Antioxidants (Basel, Switzerland)|September 27, 2025
Antioxidants, Gut Microbiota, and Cardiovascular Programming: Unraveling a Triad of Early-Life InteractionsChien-Ning Hsu, Ying-Jui Lin, Chih-Yao Hou, et al.
Food Chemistry|May 13, 2022
Effects of pulsed electric field-assisted thawing on the characteristics and quality of Pekin duck meatChun-Ta Lung, Chao-Kai Chang, Fang-Chi Cheng, et al.
International Journal of Molecular Sciences|April 3, 2021
Altered Gut Microbiota and Its Metabolites in Hypertension of Developmental Origins: Exploring Differences between Fructose and Antibiotics ExposureChien-Ning Hsu, Julie Y H Chan, Kay L H Wu, et al.
Journal of Food Science and Technology|March 13, 2023
Development of novel green methods for preparation of lead-free preserved pidan (duck egg)Chih-Yao Hou, Chia-Min Lin, Anil Kumar Patel, et al.
Journal of the Science of Food and Agriculture|July 16, 2026
Essential oil nanoemulsion coatings as controlled-release antimicrobial mechanism for postharvest mango preservationAsif Ali Bhat, Yi-Ying Ku, Yu-Wei Chen, et al.
Food Chemistry|February 7, 2025
Characterization of the effects of micro-bubble treatment on the cleanliness of intestinal sludge, physicochemical properties, and textural quality of shrimp (Litopenaeus vannamei)Ping-Hsiu Huang, Yi-Ying Wu, Ping-Hao Huang, et al.
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