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Micromachines|September 28, 2021
Process Optimization of Silver Nanoparticle Synthesis and Its Application in Mercury DetectionLung-Ming Fu, Jia-Hong Hsu, Ming-Kuei Shih, et al.
Journal of Food Science and Technology|April 10, 2023
Investigation of the physicochemical properties of the thin slices of dried pork meat paper mixed with squidPing-Hsiu Huang, Chih-Yao Hou, Chang-Wei Hsieh, et al.
Biochemistry Research International|September 19, 2025
Neuroprotective Effect of Resveratrol Propionate Esters on Apoptosis of SH-SY5Y Cells Induced by Hydrogen PeroxideChun-Yung Huang, Chih-Yao Hou, Shin-Yu Chen, et al.
Molecules (Basel, Switzerland)|January 23, 2024
Evaluation of the Feasibility of In Vitro Metabolic Interruption of Trimethylamine with Resveratrol Butyrate Esters and Its Purified MonomersPing-Hsiu Huang, De-Quan Chen, Yu-Wei Chen, et al.
Journal of Food Science|January 20, 2023
Sequential culture with aroma-producing yeast strains to improve the quality of Kyoho wineYen-Tso Lai, Chih-Yao Hou, Shin-Ping Lin, et al.
International Journal of Molecular Sciences|December 24, 2021
Separation and Identification of Resveratrol Butyrate Ester Complexes and Their Bioactivity in HepG2 Cell ModelsMing-Kuei Shih, You-Lin Tain, Chiu-Min Cheng, et al.
Molecules (Basel, Switzerland)|October 14, 2022
Effect of D-Limonene Nanoemulsion Edible Film on Banana (Musa sapientum Linn.) Post-Harvest PreservationChih-Yao Hou, Sulfath Hakkim Hazeena, Shu-Ling Hsieh, et al.
Journal of Food Science and Technology|April 10, 2023
Evaluation of egg white hydrolysates on the hepatoprotective effect in vitro and in vivoYa-Ting Chen, Chao-Wen Tu, Chih-Yao Hou, et al.
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