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Journal of Agricultural and Food Chemistry
|
June 8, 2006
Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel
Shiming Li, Chih-Yu Lo, Chi-Tang Ho
Journal of Food Science
|
May 4, 2011
Efficiency of trapping methylglyoxal by phenols and phenolic acids
Chih-Yu Lo, Wen-Tuan Hsiao, Xiu-Yu Chen
Journal of Chromatography. A
|
February 28, 2012
Quantitative determination of perchlorate in bottled water and tea with online solid phase extraction high-performance liquid chromatography coupled to tandem mass spectrometry
Shu-Ling Lin, Chih-Yu Lo, Ming-Ren Fuh
FEMS Immunology and Medical Microbiology
|
March 24, 2007
Influence of immunomodulation on the development of Listeria monocytogenes infection in aged guinea pigs
Hoan-Jen E Pang, Chih-Yu Lo, Karl R Matthews
Asia Pacific Journal of Clinical Nutrition
|
May 28, 2008
Methylglyoxal: its presence and potential scavengers
Di Tan, Yu Wang, Chih-Yu Lo, et al.
Food Research International (Ottawa, Ont.)
|
November 11, 2025
Long-term quality assessment of the vacuum-sealed salted and honey-roasted peanuts after 30 years of storage based on lipid stability, volatile compounds, and olfactory characteristics
Yan-Cheng Lin, Robin Yih-Yuan Chiou, Chih-Yu Lo
Journal of Agricultural and Food Chemistry
|
November 28, 2012
Simultaneous analysis of six polymethoxyflavones and six 5-hydroxy-polymethoxyflavones by high performance liquid chromatography combined with linear ion trap mass spectrometry
Yu-Shan Lin, Shiming Li, Chi-Tang Ho, et al.
Food Research International (Ottawa, Ont.)
|
April 19, 2025
Metabolomic analysis elucidates the dynamic changes in aroma compounds and the milk aroma mechanism across various portions of tea leaves during different stages of Oolong tea processing
Bi-Heng Wang, Ping-Hsiu Huang, Chih-Yu Lo, et al.
Annals of the New York Academy of Sciences
|
May 2, 2008
Methylglyoxal: its presence in beverages and potential scavengers
Di Tan, Yu Wang, Chih-Yu Lo, et al.
World Journal of Clinical Cases
|
June 30, 2023
Massive pulmonary embolism in Klippel-Trenaunay syndrome after leg raising: A case report
Chih-Yu Lo, Kuen-Bao Chen, Li-Kuei Chen, et al.
Page
of 5
Search research articles
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Showing results (1-10 of 42) with videos related to
Sort By:
Page
of 5
Journal of Agricultural and Food Chemistry
|
June 8, 2006
Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel
Shiming Li, Chih-Yu Lo, Chi-Tang Ho
Journal of Food Science
|
May 4, 2011
Efficiency of trapping methylglyoxal by phenols and phenolic acids
Chih-Yu Lo, Wen-Tuan Hsiao, Xiu-Yu Chen
Journal of Chromatography. A
|
February 28, 2012
Quantitative determination of perchlorate in bottled water and tea with online solid phase extraction high-performance liquid chromatography coupled to tandem mass spectrometry
Shu-Ling Lin, Chih-Yu Lo, Ming-Ren Fuh
FEMS Immunology and Medical Microbiology
|
March 24, 2007
Influence of immunomodulation on the development of Listeria monocytogenes infection in aged guinea pigs
Hoan-Jen E Pang, Chih-Yu Lo, Karl R Matthews
Asia Pacific Journal of Clinical Nutrition
|
May 28, 2008
Methylglyoxal: its presence and potential scavengers
Di Tan, Yu Wang, Chih-Yu Lo, et al.
Food Research International (Ottawa, Ont.)
|
November 11, 2025
Long-term quality assessment of the vacuum-sealed salted and honey-roasted peanuts after 30 years of storage based on lipid stability, volatile compounds, and olfactory characteristics
Yan-Cheng Lin, Robin Yih-Yuan Chiou, Chih-Yu Lo
Journal of Agricultural and Food Chemistry
|
November 28, 2012
Simultaneous analysis of six polymethoxyflavones and six 5-hydroxy-polymethoxyflavones by high performance liquid chromatography combined with linear ion trap mass spectrometry
Yu-Shan Lin, Shiming Li, Chi-Tang Ho, et al.
Food Research International (Ottawa, Ont.)
|
April 19, 2025
Metabolomic analysis elucidates the dynamic changes in aroma compounds and the milk aroma mechanism across various portions of tea leaves during different stages of Oolong tea processing
Bi-Heng Wang, Ping-Hsiu Huang, Chih-Yu Lo, et al.
Annals of the New York Academy of Sciences
|
May 2, 2008
Methylglyoxal: its presence in beverages and potential scavengers
Di Tan, Yu Wang, Chih-Yu Lo, et al.
World Journal of Clinical Cases
|
June 30, 2023
Massive pulmonary embolism in Klippel-Trenaunay syndrome after leg raising: A case report
Chih-Yu Lo, Kuen-Bao Chen, Li-Kuei Chen, et al.
Page
of 5