Search research articles
Contact Us
Filters
Showing results (11-20 of 42) with videos related to
Page
of 5
Sort By:
Antiviral Research
|
March 31, 2015
Antiviral activity of theaflavin digallate against herpes simplex virus type 1
Aline de Oliveira, Derek Prince, Chih-Yu Lo, et al.
Food & Function
|
October 6, 2012
Black tea: chemical analysis and stability
Shiming Li, Chih-Yu Lo, Min-Hsiung Pan, et al.
BBA Advances
|
June 30, 2025
Phosphorylation of the fission protein Drp1 contributes to the impact of the curcuminoid 1,7-bis(4-hydroxyphenyl)-1,4,6-heptatrien-3-one on mitochondrial and cellular processes
Navyamol Chakkalaparambil Dileep, Chi-Wei Chiu, Ching-Tse Wu, et al.
Molecular Nutrition & Food Research
|
November 15, 2006
Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions
Chih-Yu Lo, Shiming Li, Di Tan, et al.
Chemical Research in Toxicology
|
November 16, 2007
Tea polyphenol (-)-epigallocatechin-3-gallate: a new trapping agent of reactive dicarbonyl species
Shengmin Sang, Xi Shao, Naisheng Bai, et al.
Bioorganic & Medicinal Chemistry
|
March 30, 2007
Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines
Shiming Li, Min-Hsiung Pan, Ching-Shu Lai, et al.
Biomedical Chromatography : BMC
|
December 25, 2009
Quantitative analysis of hydroxylated polymethoxyflavones by high-performance liquid chromatography
Shiming Li, Yu Wang, Zhenyu Wang, et al.
Journal of Agricultural and Food Chemistry
|
September 11, 2012
Identification and mode of action of 5-hydroxymethyl-2-furfural (5-hmf) and 1-methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid (MTCA) as potent xanthine oxidase inhibitors in vinegars
Shu-Mei Lin, Jin-Yi Wu, Chien Su, et al.
Food & Function
|
January 12, 2018
Anti-fibrotic activity of polyphenol-enriched sugarcane extract in rats via inhibition of p38 and JNK phosphorylation
Liwen Wang, Min-Hsiung Pan, Chih-Yu Lo, et al.
Journal of Agricultural and Food Chemistry
|
March 12, 2010
Inhibitory effect of magnolol on TPA-induced skin inflammation and tumor promotion in mice
Daih-Huang Kuo, You-Syuan Lai, Chih-Yu Lo, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 42) with videos related to
Sort By:
Page
of 5
Antiviral Research
|
March 31, 2015
Antiviral activity of theaflavin digallate against herpes simplex virus type 1
Aline de Oliveira, Derek Prince, Chih-Yu Lo, et al.
Food & Function
|
October 6, 2012
Black tea: chemical analysis and stability
Shiming Li, Chih-Yu Lo, Min-Hsiung Pan, et al.
BBA Advances
|
June 30, 2025
Phosphorylation of the fission protein Drp1 contributes to the impact of the curcuminoid 1,7-bis(4-hydroxyphenyl)-1,4,6-heptatrien-3-one on mitochondrial and cellular processes
Navyamol Chakkalaparambil Dileep, Chi-Wei Chiu, Ching-Tse Wu, et al.
Molecular Nutrition & Food Research
|
November 15, 2006
Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions
Chih-Yu Lo, Shiming Li, Di Tan, et al.
Chemical Research in Toxicology
|
November 16, 2007
Tea polyphenol (-)-epigallocatechin-3-gallate: a new trapping agent of reactive dicarbonyl species
Shengmin Sang, Xi Shao, Naisheng Bai, et al.
Bioorganic & Medicinal Chemistry
|
March 30, 2007
Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines
Shiming Li, Min-Hsiung Pan, Ching-Shu Lai, et al.
Biomedical Chromatography : BMC
|
December 25, 2009
Quantitative analysis of hydroxylated polymethoxyflavones by high-performance liquid chromatography
Shiming Li, Yu Wang, Zhenyu Wang, et al.
Journal of Agricultural and Food Chemistry
|
September 11, 2012
Identification and mode of action of 5-hydroxymethyl-2-furfural (5-hmf) and 1-methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid (MTCA) as potent xanthine oxidase inhibitors in vinegars
Shu-Mei Lin, Jin-Yi Wu, Chien Su, et al.
Food & Function
|
January 12, 2018
Anti-fibrotic activity of polyphenol-enriched sugarcane extract in rats via inhibition of p38 and JNK phosphorylation
Liwen Wang, Min-Hsiung Pan, Chih-Yu Lo, et al.
Journal of Agricultural and Food Chemistry
|
March 12, 2010
Inhibitory effect of magnolol on TPA-induced skin inflammation and tumor promotion in mice
Daih-Huang Kuo, You-Syuan Lai, Chih-Yu Lo, et al.
Page
of 5