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Molecular Nutrition & Food Research
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January 13, 2006
Inhibitory effects of black tea theaflavin derivatives on 12-O-tetradecanoylphorbol-13-acetate-induced inflammation and arachidonic acid metabolism in mouse ears
Mou-Tuan Huang, Yue Liu, Divya Ramji, et al.
Life (Basel, Switzerland)
|
November 26, 2022
Suppression of SREBP-1 Expression by Simvastatin Decreases Visfatin-Induced Chemoresistance to Sunitinib in Human Renal Carcinoma 786-O Cells
Te-Chuan Chen, Chen-Wei Huang, Chih-Yu Lo, et al.
Journal of Food and Drug Analysis
|
July 7, 2018
Tetrahydrocurcumin ameliorates free fatty acid-induced hepatic steatosis and improves insulin resistance in HepG2 cells
Jin-Wun Chen, Zwe-Ling Kong, Mei-Ling Tsai, et al.
Bioorganic & Medicinal Chemistry Letters
|
July 24, 2007
Anti-inflammatory property of the urinary metabolites of nobiletin in mouse
Shiming Li, Shengmin Sang, Min-Hsiung Pan, et al.
Molecular Nutrition & Food Research
|
March 26, 2010
6-Shogaol is more effective than 6-gingerol and curcumin in inhibiting 12-O-tetradecanoylphorbol 13-acetate-induced tumor promotion in mice
Hou Wu, Min-Chi Hsieh, Chih-Yu Lo, et al.
Molecular Nutrition & Food Research
|
January 31, 2007
Involvement of MAPK, Bcl-2 family, cytochrome c, and caspases in induction of apoptosis by 1,6-O,O-diacetylbritannilactone in human leukemia cells
Min-Hsiung Pan, Yi-Siou Chiou, An-Chin Cheng, et al.
Journal of Agricultural and Food Chemistry
|
July 21, 2005
Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction product
Jin-Woo Jhoo, Chih-Yu Lo, Shiming Li, et al.
Carcinogenesis
|
October 27, 2007
Inhibitory effect of citrus 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice
Ching-Shu Lai, Shiming Li, Chee-Yin Chai, et al.
International Journal of Cancer
|
December 3, 2017
Polymethoxyflavones prevent benzo[a]pyrene/dextran sodium sulfate-induced colorectal carcinogenesis through modulating xenobiotic metabolism and ameliorate autophagic defect in ICR mice
Jia-Ching Wu, Mei-Ling Tsai, Ching-Shu Lai, et al.
Thescientificworldjournal
|
September 13, 2013
Antimelanoma and antityrosinase from Alpinia galangal constituents
Chih-Yu Lo, Po-Len Liu, Li-Ching Lin, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 42) with videos related to
Sort By:
Page
of 5
Molecular Nutrition & Food Research
|
January 13, 2006
Inhibitory effects of black tea theaflavin derivatives on 12-O-tetradecanoylphorbol-13-acetate-induced inflammation and arachidonic acid metabolism in mouse ears
Mou-Tuan Huang, Yue Liu, Divya Ramji, et al.
Life (Basel, Switzerland)
|
November 26, 2022
Suppression of SREBP-1 Expression by Simvastatin Decreases Visfatin-Induced Chemoresistance to Sunitinib in Human Renal Carcinoma 786-O Cells
Te-Chuan Chen, Chen-Wei Huang, Chih-Yu Lo, et al.
Journal of Food and Drug Analysis
|
July 7, 2018
Tetrahydrocurcumin ameliorates free fatty acid-induced hepatic steatosis and improves insulin resistance in HepG2 cells
Jin-Wun Chen, Zwe-Ling Kong, Mei-Ling Tsai, et al.
Bioorganic & Medicinal Chemistry Letters
|
July 24, 2007
Anti-inflammatory property of the urinary metabolites of nobiletin in mouse
Shiming Li, Shengmin Sang, Min-Hsiung Pan, et al.
Molecular Nutrition & Food Research
|
March 26, 2010
6-Shogaol is more effective than 6-gingerol and curcumin in inhibiting 12-O-tetradecanoylphorbol 13-acetate-induced tumor promotion in mice
Hou Wu, Min-Chi Hsieh, Chih-Yu Lo, et al.
Molecular Nutrition & Food Research
|
January 31, 2007
Involvement of MAPK, Bcl-2 family, cytochrome c, and caspases in induction of apoptosis by 1,6-O,O-diacetylbritannilactone in human leukemia cells
Min-Hsiung Pan, Yi-Siou Chiou, An-Chin Cheng, et al.
Journal of Agricultural and Food Chemistry
|
July 21, 2005
Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction product
Jin-Woo Jhoo, Chih-Yu Lo, Shiming Li, et al.
Carcinogenesis
|
October 27, 2007
Inhibitory effect of citrus 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice
Ching-Shu Lai, Shiming Li, Chee-Yin Chai, et al.
International Journal of Cancer
|
December 3, 2017
Polymethoxyflavones prevent benzo[a]pyrene/dextran sodium sulfate-induced colorectal carcinogenesis through modulating xenobiotic metabolism and ameliorate autophagic defect in ICR mice
Jia-Ching Wu, Mei-Ling Tsai, Ching-Shu Lai, et al.
Thescientificworldjournal
|
September 13, 2013
Antimelanoma and antityrosinase from Alpinia galangal constituents
Chih-Yu Lo, Po-Len Liu, Li-Ching Lin, et al.
Page
of 5