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Journal of Oleo Science|April 30, 2025
Optimizing Quince Fruit Powder Particle Size for Sustainable Pickering EmulsionsUtano Shimada, Chihiro Izawa, Masashi ShibataJournal of Oleo Science|May 31, 2023
Surfactant-Free Pickering Emulsification Using Chinese Quince Fruit FiberRino Fukushima, Riho Yamada, Chihiro Izawa, et al.Pageof 1