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Nutrients
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June 13, 2025
Skeletal Muscle Mass Index and Body Fat Percentage Reflect Different Nutritional Markers Independent of BMI in Underweight Women
Eri Hiraiwa, Risako Yamamoto-Wada, Kanako Deguchi, et al.
Nutrients
|
June 12, 2026
Household Composition May Modify the Association Between Home Cooking and Dietary Diversity Among Japanese Corporate Employees
Hitomi Matsuura, Eri Hiraiwa, Kanako Deguchi, et al.
Nutrients
|
December 11, 2022
Dietary Emulsifiers Exacerbate Food Allergy and Colonic Type 2 Immune Response through Microbiota Modulation
Akihito Harusato, Benoit Chassaing, Charlène J G Dauriat, et al.
Journal of Clinical Biochemistry and Nutrition
|
August 18, 2020
Epigallocatechin-3-gallate (EGCG) attenuates non-alcoholic fatty liver disease via modulating the interaction between gut microbiota and bile acids
Yuji Naito, Chihiro Ushiroda, Katsura Mizushima, et al.
Nutrients
|
July 12, 2025
The Alpha and Beta Diversities of Dietary Patterns Differed by Age and Sex in Young and Middle-Aged Japanese Participants
Katsumi Iizuka, Kotone Yanagi, Kanako Deguchi, et al.
Nutrients
|
January 28, 2026
Exploratory Study of Soft Drink Intake, Diet, and Body Size Among Employees at a Japanese University Aged 20-39
Mioko Ito, Kanako Deguchi, Kiyomi Kaito, et al.
Scientific Reports
|
November 14, 2019
Dietary short-chain fatty acid intake improves the hepatic metabolic condition via FFAR3
Hidenori Shimizu, Yuki Masujima, Chihiro Ushiroda, et al.
Nutrients
|
September 14, 2024
Sex and Age Differences in the Effects of Food Frequency on Metabolic Parameters in Japanese Adults
Katsumi Iizuka, Kotone Yanagi, Kanako Deguchi, et al.
Nutrients
|
May 14, 2025
The Meal Type Rather than the Meal Sequence Affects the Meal Duration, Number of Chews, and Chewing Tempo
Kanako Deguchi, Megumi Aoshima, Eri Hiraiwa, et al.
Nutrients
|
August 14, 2025
High Reproducibility and Agreement of Meal Duration, Number of Chews, and Chewing Tempo Measured with a Standardized Test Meal
Kanako Deguchi, Kenichiro Ikeda, Megumi Aoshima, et al.
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of 4
Search research articles
Search
Showing results (1-10 of 35) with videos related to
Sort By:
Page
of 4
Nutrients
|
June 13, 2025
Skeletal Muscle Mass Index and Body Fat Percentage Reflect Different Nutritional Markers Independent of BMI in Underweight Women
Eri Hiraiwa, Risako Yamamoto-Wada, Kanako Deguchi, et al.
Nutrients
|
June 12, 2026
Household Composition May Modify the Association Between Home Cooking and Dietary Diversity Among Japanese Corporate Employees
Hitomi Matsuura, Eri Hiraiwa, Kanako Deguchi, et al.
Nutrients
|
December 11, 2022
Dietary Emulsifiers Exacerbate Food Allergy and Colonic Type 2 Immune Response through Microbiota Modulation
Akihito Harusato, Benoit Chassaing, Charlène J G Dauriat, et al.
Journal of Clinical Biochemistry and Nutrition
|
August 18, 2020
Epigallocatechin-3-gallate (EGCG) attenuates non-alcoholic fatty liver disease via modulating the interaction between gut microbiota and bile acids
Yuji Naito, Chihiro Ushiroda, Katsura Mizushima, et al.
Nutrients
|
July 12, 2025
The Alpha and Beta Diversities of Dietary Patterns Differed by Age and Sex in Young and Middle-Aged Japanese Participants
Katsumi Iizuka, Kotone Yanagi, Kanako Deguchi, et al.
Nutrients
|
January 28, 2026
Exploratory Study of Soft Drink Intake, Diet, and Body Size Among Employees at a Japanese University Aged 20-39
Mioko Ito, Kanako Deguchi, Kiyomi Kaito, et al.
Scientific Reports
|
November 14, 2019
Dietary short-chain fatty acid intake improves the hepatic metabolic condition via FFAR3
Hidenori Shimizu, Yuki Masujima, Chihiro Ushiroda, et al.
Nutrients
|
September 14, 2024
Sex and Age Differences in the Effects of Food Frequency on Metabolic Parameters in Japanese Adults
Katsumi Iizuka, Kotone Yanagi, Kanako Deguchi, et al.
Nutrients
|
May 14, 2025
The Meal Type Rather than the Meal Sequence Affects the Meal Duration, Number of Chews, and Chewing Tempo
Kanako Deguchi, Megumi Aoshima, Eri Hiraiwa, et al.
Nutrients
|
August 14, 2025
High Reproducibility and Agreement of Meal Duration, Number of Chews, and Chewing Tempo Measured with a Standardized Test Meal
Kanako Deguchi, Kenichiro Ikeda, Megumi Aoshima, et al.
Page
of 4