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American Journal of Human Biology : the Official Journal of the Human Biology Council
|
February 5, 2022
Food store accessibility affects nutritional intake through shopping frequency and food intake in middle-aged to older adults in rural Nagasaki, Japan
Satoko Kosaka, Rieko Nakao, Chiho Goto, et al.
Asian Pacific Journal of Cancer Prevention : APJCP
|
April 13, 2004
Development of a data-based short food frequency questionnaire for assessing nutrient intake by middle-aged Japanese
Shinkan Tokudome, Chiho Goto, Nahomi Imaeda, et al.
Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals
|
January 4, 2021
Association between nutrient intake and telomere length in Japanese female university students
Yuki Mizuno, Shoko Konishi, Chiho Goto, et al.
Journal of Epidemiology
|
June 5, 2007
Reproducibility of a short food frequency questionnaire for Japanese general population
Nahomi Imaeda, Chiho Goto, Yuko Tokudome, et al.
Journal of Nutritional Science and Vitaminology
|
September 26, 2013
Usual dietary intakes of selected trace elements (Zn, Cu, Mn, I, Se, Cr, and Mo) and biotin revealed by a survey of four-season 7-consecutive day weighed dietary records in middle-aged Japanese dietitians
Nahomi Imaeda, Kiyonori Kuriki, Nakako Fujiwara, et al.
Environmental Health and Preventive Medicine
|
March 25, 2011
Folate intake and food sources in Japanese female dietitians
Nahomi Imaeda, Chiho Goto, Yuko Tokudome, et al.
Frontiers in Nutrition
|
March 27, 2024
Sex differences in waist circumference obesity and eating speed: a cross-sectional study of Japanese people with normal body mass index
Yuri Yaguchi, Tsuneo Konta, Nahomi Imaeda, et al.
Archives of Microbiology
|
April 14, 2023
Gut microbiota-mediated associations of green tea and catechin intakes with glucose metabolism in individuals without type 2 diabetes mellitus: a four-season observational study with mediation analysis
Aoi Ito, Yuji Matsui, Masao Takeshita, et al.
Gut and Liver
|
February 22, 2024
Daily Diet and Nutrition Risk Factors for Gastric Cancer Incidence in a Japanese Population
Ayaka Takasu, Takuji Gotoda, Sho Suzuki, et al.
Journal of Epidemiology
|
February 15, 2021
Association Between Nutrient Patterns and Fatty Liver Index: Baseline Survey of the Japan Multi-Institutional Collaborative Cohort Study in Tokushima, Japan
Nguyen Van Tien, Kokichi Arisawa, Hirokazu Uemura, et al.
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Search research articles
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Showing results (1-10 of 65) with videos related to
Sort By:
Page
of 7
American Journal of Human Biology : the Official Journal of the Human Biology Council
|
February 5, 2022
Food store accessibility affects nutritional intake through shopping frequency and food intake in middle-aged to older adults in rural Nagasaki, Japan
Satoko Kosaka, Rieko Nakao, Chiho Goto, et al.
Asian Pacific Journal of Cancer Prevention : APJCP
|
April 13, 2004
Development of a data-based short food frequency questionnaire for assessing nutrient intake by middle-aged Japanese
Shinkan Tokudome, Chiho Goto, Nahomi Imaeda, et al.
Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals
|
January 4, 2021
Association between nutrient intake and telomere length in Japanese female university students
Yuki Mizuno, Shoko Konishi, Chiho Goto, et al.
Journal of Epidemiology
|
June 5, 2007
Reproducibility of a short food frequency questionnaire for Japanese general population
Nahomi Imaeda, Chiho Goto, Yuko Tokudome, et al.
Journal of Nutritional Science and Vitaminology
|
September 26, 2013
Usual dietary intakes of selected trace elements (Zn, Cu, Mn, I, Se, Cr, and Mo) and biotin revealed by a survey of four-season 7-consecutive day weighed dietary records in middle-aged Japanese dietitians
Nahomi Imaeda, Kiyonori Kuriki, Nakako Fujiwara, et al.
Environmental Health and Preventive Medicine
|
March 25, 2011
Folate intake and food sources in Japanese female dietitians
Nahomi Imaeda, Chiho Goto, Yuko Tokudome, et al.
Frontiers in Nutrition
|
March 27, 2024
Sex differences in waist circumference obesity and eating speed: a cross-sectional study of Japanese people with normal body mass index
Yuri Yaguchi, Tsuneo Konta, Nahomi Imaeda, et al.
Archives of Microbiology
|
April 14, 2023
Gut microbiota-mediated associations of green tea and catechin intakes with glucose metabolism in individuals without type 2 diabetes mellitus: a four-season observational study with mediation analysis
Aoi Ito, Yuji Matsui, Masao Takeshita, et al.
Gut and Liver
|
February 22, 2024
Daily Diet and Nutrition Risk Factors for Gastric Cancer Incidence in a Japanese Population
Ayaka Takasu, Takuji Gotoda, Sho Suzuki, et al.
Journal of Epidemiology
|
February 15, 2021
Association Between Nutrient Patterns and Fatty Liver Index: Baseline Survey of the Japan Multi-Institutional Collaborative Cohort Study in Tokushima, Japan
Nguyen Van Tien, Kokichi Arisawa, Hirokazu Uemura, et al.
Page
of 7