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Chiho Goto

Showing results (21-30 of 65) with videos related to

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Public Health Nutrition|July 28, 2022
Association between the dietary inflammatory index and disability in Japanese older peopleMomoka Masuda, Kazumi Natsuhara, Shuji Sueyoshi, et al.
Cancer Prevention Research (Philadelphia, Pa.)|September 8, 2022
Aspirin-Mediated Prevention of Colorectal Adenomas Recurrence is Affected by Blood Biochemistry and Nutritional IntakeNaohisa Yoshida, Hideki Ishikawa, Takahiro Otani, et al.
Digestion|August 10, 2016
Association of Intestinal Microbiota with Metabolic Markers and Dietary Habits in Patients with Type 2 DiabetesYoshiharu Yamaguchi, Kazunori Adachi, Tomoya Sugiyama, et al.
Asia Pacific Journal of Clinical Nutrition|March 12, 2016
Validity of a food frequency questionnaire in a population with high alcohol consumption in JapanNoriko Tsunematsu Nakahata, Akihiko Nakamura Takada, Nahomi Imaeda, et al.
Public Health Nutrition|September 2, 2021
Doubly labelled water-calibration approach attenuates the underestimation of energy intake calculated from self-reported dietary assessment data in Japanese older adultsDaiki Watanabe, Tsukasa Yoshida, Eiichi Yoshimura, et al.
The Journal of Nutrition|November 11, 2003
Plasma concentrations of (n-3) highly unsaturated fatty acids are good biomarkers of relative dietary fatty acid intakes: a cross-sectional studyKiyonori Kuriki, Teruo Nagaya, Yuko Tokudome, et al.
European Journal of Epidemiology|November 6, 2003
Seasonal variation in consumption and plasma concentrations of fatty acids in Japanese female dietitiansYuko Tokudome, Kiyonori Kuriki, Nahomi Imaeda, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|February 17, 2022
Genetic polymorphisms in <i>CYP19A1</i> and <i>ESR1</i> are associated with serum CK activity after prolonged running in menHiroshi Kumagai, Eri Miyamoto-Mikami, Mizuki Takaragawa, et al.
Public Health Nutrition|September 26, 2024
Determinant of factors associated with water requirement measured using the doubly labelled water method among older Japanese adultsDaiki Watanabe, Tsukasa Yoshida, Hinako Nanri, et al.
Journal of Clinical Biochemistry and Nutrition|May 30, 2019
Gut microbiota disorders cause type 2 diabetes mellitus and homeostatic disturbances in gut-related metabolism in Japanese subjectsKazunori Adachi, Tomoya Sugiyama, Yoshiharu Yamaguchi, et al.
Pageof 7

Showing results (21-30 of 65) with videos related to

Sort By:
Pageof 7
Public Health Nutrition|July 28, 2022
Association between the dietary inflammatory index and disability in Japanese older peopleMomoka Masuda, Kazumi Natsuhara, Shuji Sueyoshi, et al.
Cancer Prevention Research (Philadelphia, Pa.)|September 8, 2022
Aspirin-Mediated Prevention of Colorectal Adenomas Recurrence is Affected by Blood Biochemistry and Nutritional IntakeNaohisa Yoshida, Hideki Ishikawa, Takahiro Otani, et al.
Digestion|August 10, 2016
Association of Intestinal Microbiota with Metabolic Markers and Dietary Habits in Patients with Type 2 DiabetesYoshiharu Yamaguchi, Kazunori Adachi, Tomoya Sugiyama, et al.
Asia Pacific Journal of Clinical Nutrition|March 12, 2016
Validity of a food frequency questionnaire in a population with high alcohol consumption in JapanNoriko Tsunematsu Nakahata, Akihiko Nakamura Takada, Nahomi Imaeda, et al.
Public Health Nutrition|September 2, 2021
Doubly labelled water-calibration approach attenuates the underestimation of energy intake calculated from self-reported dietary assessment data in Japanese older adultsDaiki Watanabe, Tsukasa Yoshida, Eiichi Yoshimura, et al.
The Journal of Nutrition|November 11, 2003
Plasma concentrations of (n-3) highly unsaturated fatty acids are good biomarkers of relative dietary fatty acid intakes: a cross-sectional studyKiyonori Kuriki, Teruo Nagaya, Yuko Tokudome, et al.
European Journal of Epidemiology|November 6, 2003
Seasonal variation in consumption and plasma concentrations of fatty acids in Japanese female dietitiansYuko Tokudome, Kiyonori Kuriki, Nahomi Imaeda, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|February 17, 2022
Genetic polymorphisms in <i>CYP19A1</i> and <i>ESR1</i> are associated with serum CK activity after prolonged running in menHiroshi Kumagai, Eri Miyamoto-Mikami, Mizuki Takaragawa, et al.
Public Health Nutrition|September 26, 2024
Determinant of factors associated with water requirement measured using the doubly labelled water method among older Japanese adultsDaiki Watanabe, Tsukasa Yoshida, Hinako Nanri, et al.
Journal of Clinical Biochemistry and Nutrition|May 30, 2019
Gut microbiota disorders cause type 2 diabetes mellitus and homeostatic disturbances in gut-related metabolism in Japanese subjectsKazunori Adachi, Tomoya Sugiyama, Yoshiharu Yamaguchi, et al.
Pageof 7