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Journal of General and Family Medicine|December 22, 2017
Dietary salt intake and diabetes complications in patients with diabetes: An overviewChika Horikawa, Hirohito Sone[Nihon Koshu Eisei Zasshi] Japanese Journal of Public Health|January 18, 2026
[Association between employment status, family structure, and nutrient adequacy in Japanese working-age adults]Aya Abe, Chika Horikawa, Yurika KyanAsia Pacific Journal of Clinical Nutrition|January 4, 2017
Characteristics of food group intake by household income in the National Health and Nutrition Survey, JapanNobuo Nishi, Chika Horikawa, Nobuko MurayamaNutrients|August 27, 2021
Changes in Selected Food Groups Consumption and Quality of Meals in Japanese School Children during the COVID-19 PandemicChika Horikawa, Nobuko Murayama, Yui Kojima, et al.Lipids|March 14, 2012
Oral supplementation with dihomo-γ-linolenic acid (DGLA)-enriched oil increases serum DGLA content in healthy adultsTakao Tanaka, Saki Kakutani, Chika Horikawa, et al.Appetite|January 4, 2024
Guardians' food literacy and breakfast skipping among Japanese school childrenNihaal Rahman, Kazue Ishitsuka, Aurélie Piedvache, et al.Appetite|August 3, 2022
Japanese school children's intake of selected food groups and meal quality due to differences in guardian's literacy of meal preparation for children during the COVID-19 pandemicChika Horikawa, Nobuko Murayama, Makiko Sampei, et al.[Nihon Koshu Eisei Zasshi] Japanese Journal of Public Health|October 15, 2025
[Reality of health and dietary support for public assistance recipients and individuals experiencing poverty]Saika Murohashi, Asami Ohta, Nobuko Murayama, et al.Internal Medicine (Tokyo, Japan)|August 14, 2020
Depressive Tendency and the Risk of Death from Pneumonia: The JACC StudyNaohito Tanabe, Nao Seki, Chika Horikawa, et al.BMC Cancer|December 20, 2012
Arachidonic acid and cancer risk: a systematic review of observational studiesMai Sakai, Saki Kakutani, Chika Horikawa, et al.Pageof 10