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Chikako Fujiwara

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Journal of Agricultural and Food Chemistry|May 12, 2005

Inhibitory effect of yuzu essential oil on the formation of N-nitrosodimethylamine in vegetablesMasayoshi Sawamura, Yingxia Wu, Chikako Fujiwara, et al.

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Search research articles

Showing results (1-10 of 1) with videos related to

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Journal of Agricultural and Food Chemistry|May 12, 2005

Inhibitory effect of yuzu essential oil on the formation of N-nitrosodimethylamine in vegetablesMasayoshi Sawamura, Yingxia Wu, Chikako Fujiwara, et al.

Pageof 1