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Archives of Gerontology and Geriatrics|July 6, 2025
Age-related changes in anthropometric measurements, body composition, and physical function among middle-aged and older Japanese community-dwellers: A longitudinal studyRei Otsuka, Shu Zhang, Yukiko Nishita, et al.
Frontiers in Nutrition|July 18, 2024
The relationship between the dietary index based Meiji nutritional profiling system for adults and lifestyle-related diseases: a predictive validity study from the National Institute for Longevity Sciences-Longitudinal Study of AgingTao Yu, Shu Zhang, Ryota Wakayama, et al.
The Journal of Nutrition, Health & Aging|November 30, 2024
Multi-trajectories of intrinsic capacity and their effect on higher-level functional capacity, life satisfaction, and self-esteem in community-dwelling older adults: the NILS-LSAShu Zhang, Chikako Tange, Shih-Tsung Huang, et al.
Food & Function|March 17, 2026
Association between mushroom consumption and digit span performance among middle-aged and older community-dwelling Japanese: the NILS-LSA projectShu Zhang, Djibril M Ba, Yukiko Nishita, et al.
Experimental Gerontology|November 26, 2022
Effects of APOEɛ4 genotype on age-associated change in cognitive functions among Japanese middle-aged and older adults: A 20-year follow-up studyYukiko Nishita, Giovanni Sala, Mitsuru Shinohara, et al.
Experimental Gerontology|January 22, 2026
Higher openness and conscientiousness are associated with lower risk of long-term care needs: A 22-year follow-up of community-dwelling older adults in JapanYukiko Nishita, Chikako Tange, Sayaka Kubota, et al.
European Journal of Nutrition|February 22, 2023
Twenty-year prospective cohort study of the association between a Japanese dietary pattern and incident dementia: the NILS-LSA projectShu Zhang, Rei Otsuka, Yukiko Nishita, et al.
Annals of Geriatric Medicine and Research|March 9, 2023
Longitudinal Changes in Physical and Cognitive Functions among Participants with and without Rheumatoid Arthritis in Community-Dwelling Middle-Aged and Older AdultsMikako Yasuoka, Chikako Tange, Yukiko Nishita, et al.
International Journal of Environmental Research and Public Health|May 24, 2019
Fish and Meat Intake, Serum Eicosapentaenoic Acid and Docosahexaenoic Acid Levels, and Mortality in Community-Dwelling Japanese Older PersonsRei Otsuka, Chikako Tange, Yukiko Nishita, et al.
BMC Geriatrics|January 7, 2018
What is the best adjustment of appendicular lean mass for predicting mortality or disability among Japanese community dwellers?Rei Otsuka, Yasumoto Matsui, Chikako Tange, et al.
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