Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Chikako Yomota

Showing results (21-30 of 39) with videos related to

Pageof 4
Sort By:
Chemical & Pharmaceutical Bulletin|January 7, 2014
Thermotropic phase behavior of hydrogenated soybean phosphatidylcholine-cholesterol binary liposome membraneHiroki Kitayama, Yuki Takechi, Nobutake Tamai, et al.
Food Additives and Contaminants|November 23, 2006
Application of liquid chromatography-nuclear magnetic resonance spectroscopy for the identification of ethyldimethylpyrazine, a food flavouring agentNaoki Sugimoto, Chikako Yomota, Noriko Furusho, et al.
Chemical & Pharmaceutical Bulletin|October 10, 2002
Characteristics of hyaluronate-hydroxyethyl acrylate blend gel and release of cationic amphiphilic solutesYu Jin, Junpei Yamanaka, Shizuko Sato, et al.
Chemical & Pharmaceutical Bulletin|January 6, 2009
Freeze-drying of proteins in glass solids formed by basic amino acids and dicarboxylic acidsKen-ichi Izutsu, Saori Kadoya, Chikako Yomota, et al.
Chemical & Pharmaceutical Bulletin|November 3, 2009
Stabilization of protein structure in freeze-dried amorphous organic acid buffer saltsKen-ichi Izutsu, Saori Kadoya, Chikako Yomota, et al.
Journal of Pharmaceutical Sciences|February 25, 2006
Near-infrared analysis of protein secondary structure in aqueous solutions and freeze-dried solidsKen-Ichi Izutsu, Yasuto Fujimaki, Akiko Kuwabara, et al.
Chemical & Pharmaceutical Bulletin|June 4, 2008
Glass-state amorphous salt solids formed by freeze-drying of amines and hydroxy carboxylic acids: effect of hydrogen-bonding and electrostatic interactionsSaori Kadoya, Ken-ichi Izutsu, Etsuo Yonemochi, et al.
International Journal of Pharmaceutics|January 26, 2010
Freeze-drying of proteins with glass-forming oligosaccharide-derived sugar alcoholsSaori Kadoya, Kahori Fujii, Ken-ichi Izutsu, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|May 23, 2013
Impact of heat treatment on miscibility of proteins and disaccharides in frozen solutionsKen-ichi Izutsu, Chikako Yomota, Haruhiro Okuda, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 30, 2006
Standard infrared absorption spectrum of betaine and optimal conditions for its measurementYouji Kitamura, Toshinobu Iwasaki, Madok Saito, et al.
Pageof 4

Showing results (21-30 of 39) with videos related to

Sort By:
Pageof 4
Chemical & Pharmaceutical Bulletin|January 7, 2014
Thermotropic phase behavior of hydrogenated soybean phosphatidylcholine-cholesterol binary liposome membraneHiroki Kitayama, Yuki Takechi, Nobutake Tamai, et al.
Food Additives and Contaminants|November 23, 2006
Application of liquid chromatography-nuclear magnetic resonance spectroscopy for the identification of ethyldimethylpyrazine, a food flavouring agentNaoki Sugimoto, Chikako Yomota, Noriko Furusho, et al.
Chemical & Pharmaceutical Bulletin|October 10, 2002
Characteristics of hyaluronate-hydroxyethyl acrylate blend gel and release of cationic amphiphilic solutesYu Jin, Junpei Yamanaka, Shizuko Sato, et al.
Chemical & Pharmaceutical Bulletin|January 6, 2009
Freeze-drying of proteins in glass solids formed by basic amino acids and dicarboxylic acidsKen-ichi Izutsu, Saori Kadoya, Chikako Yomota, et al.
Chemical & Pharmaceutical Bulletin|November 3, 2009
Stabilization of protein structure in freeze-dried amorphous organic acid buffer saltsKen-ichi Izutsu, Saori Kadoya, Chikako Yomota, et al.
Journal of Pharmaceutical Sciences|February 25, 2006
Near-infrared analysis of protein secondary structure in aqueous solutions and freeze-dried solidsKen-Ichi Izutsu, Yasuto Fujimaki, Akiko Kuwabara, et al.
Chemical & Pharmaceutical Bulletin|June 4, 2008
Glass-state amorphous salt solids formed by freeze-drying of amines and hydroxy carboxylic acids: effect of hydrogen-bonding and electrostatic interactionsSaori Kadoya, Ken-ichi Izutsu, Etsuo Yonemochi, et al.
International Journal of Pharmaceutics|January 26, 2010
Freeze-drying of proteins with glass-forming oligosaccharide-derived sugar alcoholsSaori Kadoya, Kahori Fujii, Ken-ichi Izutsu, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|May 23, 2013
Impact of heat treatment on miscibility of proteins and disaccharides in frozen solutionsKen-ichi Izutsu, Chikako Yomota, Haruhiro Okuda, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 30, 2006
Standard infrared absorption spectrum of betaine and optimal conditions for its measurementYouji Kitamura, Toshinobu Iwasaki, Madok Saito, et al.
Pageof 4