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Chin Ping Tan

Showing results (91-100 of 238) with videos related to

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Molecules (Basel, Switzerland)|August 26, 2014
Assessment of extraction parameters on antioxidant capacity, polyphenol content, epigallocatechin gallate (EGCG), epicatechin gallate (ECG) and iriflophenone 3-C-β-glucoside of agarwood (Aquilaria crassna) young leavesPei Yin Tay, Chin Ping Tan, Faridah Abas, et al.
Molecules (Basel, Switzerland)|August 26, 2014
Ultrasound-assisted extraction of antioxidants in Misai Kucing (Orthosiphon stamineus)Swee Kheng Ho, Chin Ping Tan, Yin Yin Thoo, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Stability of a concentrated oil-in-water emulsion model prepared using palm olein-based diacylglycerol/virgin coconut oil blends: Effects of the rheological properties, droplet size distribution and microstructureSiou Pei Ng, Oi Ming Lai, Faridah Abas, et al.
Journal of Food Science|March 27, 2014
Chamaerops humilis L. var. argentea André date palm seed oil: a potential dietetic plant productImededdine Arbi Nehdi, Sadok Mokbli, Hassen Sbihi, et al.
Food Chemistry|December 3, 2014
Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: oil recovery, radical scavenging antioxidant activity, and oxidation stabilityShadi Samaram, Hamed Mirhosseini, Chin Ping Tan, et al.
Journal of the Science of Food and Agriculture|May 13, 2022
Effect of potassium salts on the structure of γ-cyclodextrin MOF and the encapsulation properties with thymolXiaodan Pan, Shahid Ahmed Junejo, Chin Ping Tan, et al.
Molecules (Basel, Switzerland)|November 11, 2022
Blueberry Anthocyanins from Commercial Products: Structure Identification and Potential for Diabetic Retinopathy AmeliorationRui Li, Zhan Ye, Wei Yang, et al.
Critical Reviews in Analytical Chemistry|February 13, 2025
Analytical Capabilities and Future Perspectives of Chemometrics in Omics for Food Microbial InvestigationFeifei Sun, Yu Zhang, Chin Ping Tan, et al.
ACS Applied Materials & Interfaces|January 14, 2021
Proline-Modified UIO-66 as Nanocarriers to Enhance <i>Candida rugosa</i> Lipase Catalytic Activity and Stability for Electrochemical Detection of NitrofenYongfa Cheng, Oi-Ming Lai, Chin-Ping Tan, et al.
Applied Biochemistry and Biotechnology|September 27, 2017
Highly Efficient Deacidification of High-Acid Rice Bran Oil Using Methanol as a Novel Acyl AcceptorDaoming Li, Muniba Faiza, Shahid Ali, et al.
Pageof 24

Showing results (91-100 of 238) with videos related to

Sort By:
Pageof 24
Molecules (Basel, Switzerland)|August 26, 2014
Assessment of extraction parameters on antioxidant capacity, polyphenol content, epigallocatechin gallate (EGCG), epicatechin gallate (ECG) and iriflophenone 3-C-β-glucoside of agarwood (Aquilaria crassna) young leavesPei Yin Tay, Chin Ping Tan, Faridah Abas, et al.
Molecules (Basel, Switzerland)|August 26, 2014
Ultrasound-assisted extraction of antioxidants in Misai Kucing (Orthosiphon stamineus)Swee Kheng Ho, Chin Ping Tan, Yin Yin Thoo, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Stability of a concentrated oil-in-water emulsion model prepared using palm olein-based diacylglycerol/virgin coconut oil blends: Effects of the rheological properties, droplet size distribution and microstructureSiou Pei Ng, Oi Ming Lai, Faridah Abas, et al.
Journal of Food Science|March 27, 2014
Chamaerops humilis L. var. argentea André date palm seed oil: a potential dietetic plant productImededdine Arbi Nehdi, Sadok Mokbli, Hassen Sbihi, et al.
Food Chemistry|December 3, 2014
Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: oil recovery, radical scavenging antioxidant activity, and oxidation stabilityShadi Samaram, Hamed Mirhosseini, Chin Ping Tan, et al.
Journal of the Science of Food and Agriculture|May 13, 2022
Effect of potassium salts on the structure of γ-cyclodextrin MOF and the encapsulation properties with thymolXiaodan Pan, Shahid Ahmed Junejo, Chin Ping Tan, et al.
Molecules (Basel, Switzerland)|November 11, 2022
Blueberry Anthocyanins from Commercial Products: Structure Identification and Potential for Diabetic Retinopathy AmeliorationRui Li, Zhan Ye, Wei Yang, et al.
Critical Reviews in Analytical Chemistry|February 13, 2025
Analytical Capabilities and Future Perspectives of Chemometrics in Omics for Food Microbial InvestigationFeifei Sun, Yu Zhang, Chin Ping Tan, et al.
ACS Applied Materials & Interfaces|January 14, 2021
Proline-Modified UIO-66 as Nanocarriers to Enhance <i>Candida rugosa</i> Lipase Catalytic Activity and Stability for Electrochemical Detection of NitrofenYongfa Cheng, Oi-Ming Lai, Chin-Ping Tan, et al.
Applied Biochemistry and Biotechnology|September 27, 2017
Highly Efficient Deacidification of High-Acid Rice Bran Oil Using Methanol as a Novel Acyl AcceptorDaoming Li, Muniba Faiza, Shahid Ali, et al.
Pageof 24