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Chin Ping Tan

Showing results (101-110 of 238) with videos related to

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Food Chemistry|October 15, 2021
W/O high internal phase emulsion featuring by interfacial crystallization of diacylglycerol and different internal compositionsYingwei Liu, Wan Jun Lee, Chin Ping Tan, et al.
International Journal of Biological Macromolecules|October 4, 2024
Physicochemical and biological characterization of the lipid particles with bovine serum albumin coronaCanfeng Chen, Ying Ye Alfredo, Yee Ying Lee, et al.
Molecules (Basel, Switzerland)|June 12, 2013
Reduction of saltiness and acrylamide levels in palm sugar-like flavouring through buffer modification and the addition of calcium chloridePhui Yee Tan, Chin Ping Tan, Faridah Abas, et al.
Food & Function|February 10, 2021
Palm oil consumption and its repercussion on endogenous fatty acids distributionRuizhi Li, Chen Cao, Zhaojun Zheng, et al.
Gels (Basel, Switzerland)|January 20, 2022
Palm Olein Organogelation Using Mixtures of Soy Lecithin and Glyceryl MonostearateSheah Yee Ghan, Lee Fong Siow, Chin Ping Tan, et al.
Carbohydrate Polymers|June 13, 2021
Solid encapsulation of lauric acid into "empty" V-type starch: Structural characteristics and emulsifying propertiesLiang Huang, Songnan Li, Chin Ping Tan, et al.
Journal of the Science of Food and Agriculture|July 28, 2010
Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storageLing-Zhi Cheong, Chin-Ping Tan, Kamariah Long, et al.
Journal of Food Science|January 30, 2018
Chemical Composition of Date Palm (Phoenix dactylifera L.) Seed Oil from Six Saudi Arabian CultivarsImeddedine Arbi Nehdi, Hassen Mohamed Sbihi, Chin Ping Tan, et al.
Food & Function|October 26, 2021
Tailored rigidity of W/O Pickering emulsions using diacylglycerol-based surface-active solid lipid nanoparticlesGuoyan Li, Wan Jun Lee, Chin Ping Tan, et al.
Foods (Basel, Switzerland)|February 11, 2023
Lipid Profiles of Human Milk and Infant Formulas: A Comparative Lipidomics StudyDanjie Wu, Le Zhang, Yan Zhang, et al.
Pageof 24

Showing results (101-110 of 238) with videos related to

Sort By:
Pageof 24
Food Chemistry|October 15, 2021
W/O high internal phase emulsion featuring by interfacial crystallization of diacylglycerol and different internal compositionsYingwei Liu, Wan Jun Lee, Chin Ping Tan, et al.
International Journal of Biological Macromolecules|October 4, 2024
Physicochemical and biological characterization of the lipid particles with bovine serum albumin coronaCanfeng Chen, Ying Ye Alfredo, Yee Ying Lee, et al.
Molecules (Basel, Switzerland)|June 12, 2013
Reduction of saltiness and acrylamide levels in palm sugar-like flavouring through buffer modification and the addition of calcium chloridePhui Yee Tan, Chin Ping Tan, Faridah Abas, et al.
Food & Function|February 10, 2021
Palm oil consumption and its repercussion on endogenous fatty acids distributionRuizhi Li, Chen Cao, Zhaojun Zheng, et al.
Gels (Basel, Switzerland)|January 20, 2022
Palm Olein Organogelation Using Mixtures of Soy Lecithin and Glyceryl MonostearateSheah Yee Ghan, Lee Fong Siow, Chin Ping Tan, et al.
Carbohydrate Polymers|June 13, 2021
Solid encapsulation of lauric acid into "empty" V-type starch: Structural characteristics and emulsifying propertiesLiang Huang, Songnan Li, Chin Ping Tan, et al.
Journal of the Science of Food and Agriculture|July 28, 2010
Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storageLing-Zhi Cheong, Chin-Ping Tan, Kamariah Long, et al.
Journal of Food Science|January 30, 2018
Chemical Composition of Date Palm (Phoenix dactylifera L.) Seed Oil from Six Saudi Arabian CultivarsImeddedine Arbi Nehdi, Hassen Mohamed Sbihi, Chin Ping Tan, et al.
Food & Function|October 26, 2021
Tailored rigidity of W/O Pickering emulsions using diacylglycerol-based surface-active solid lipid nanoparticlesGuoyan Li, Wan Jun Lee, Chin Ping Tan, et al.
Foods (Basel, Switzerland)|February 11, 2023
Lipid Profiles of Human Milk and Infant Formulas: A Comparative Lipidomics StudyDanjie Wu, Le Zhang, Yan Zhang, et al.
Pageof 24