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Chin Ping Tan

Showing results (151-160 of 238) with videos related to

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Antioxidants (Basel, Switzerland)|January 20, 2016
Changes of Major Antioxidant Compounds and Radical Scavenging Activity of Palm Oil and Rice Bran Oil during Deep-FryingAzizah Abdul Hamid, Mohd Sabri Pak Dek, Chin Ping Tan, et al.
Journal of Food Science and Technology|July 20, 2017
Changes in oxidation indices and minor components of low free fatty acid and freshly extracted crude palm oils under two different storage conditionsChoon-Hui Tan, Abdul A Ariffin, Hasanah M Ghazali, et al.
Protein and Peptide Letters|February 28, 2017
Biodiesel Production from Citrillus colocynthis Oil Using Enzymatic Based Catalytic Reaction and Characterization StudiesImededdine Arbi Nehdi, Hassen Mohamed Sbihi, Lahssen El Blidi, et al.
Food Chemistry|September 3, 2013
Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oilsRazam Ab Latip, Yee-Ying Lee, Teck-Kim Tang, et al.
Food Science and Biotechnology|September 29, 2018
Impact of stirring speed on β-lactoglobulin fibril formationShy Kai Ng, Kar Lin Nyam, Imededdine Arbi Nehdi, et al.
Acta Scientiarum Polonorum. Technologia Alimentaria|November 1, 2021
Production of ‘kedondong’ (Spondias cytherea Sonnerat) powder as affected by different drying methodsLee Sin Chang, Kar Qi Lau, Chin Ping Tan, et al.
Biomed Research International|October 6, 2015
Efficacy Study of Broken Rice Maltodextrin in In Vitro Wound Healing AssayZahiah Mohamed Amin, Soo Peng Koh, Swee Keong Yeap, et al.
Molecular Nutrition & Food Research|November 16, 2022
Foodomics Reveals Anti-Obesity Properties of Cannabinoids from Hemp OilZiwen Ding, Fan Jiang, Jiachen Shi, et al.
Molecules (Basel, Switzerland)|September 12, 2014
Preparation of astaxanthin nanodispersions using gelatin-based stabilizer systemsNavideh Anarjan, Imededdine Arbi Nehdi, Hassen Mohamed Sbihi, et al.
Food Science and Biotechnology|September 29, 2018
Improvement of gastroprotective and anti-ulcer effect of kenaf seed oil-in-water nanoemulsions in ratsAi Mun Cheong, Zu Wen Tan, Nwabueze Okechukwu Patrick, et al.
Pageof 24

Showing results (151-160 of 238) with videos related to

Sort By:
Pageof 24
Antioxidants (Basel, Switzerland)|January 20, 2016
Changes of Major Antioxidant Compounds and Radical Scavenging Activity of Palm Oil and Rice Bran Oil during Deep-FryingAzizah Abdul Hamid, Mohd Sabri Pak Dek, Chin Ping Tan, et al.
Journal of Food Science and Technology|July 20, 2017
Changes in oxidation indices and minor components of low free fatty acid and freshly extracted crude palm oils under two different storage conditionsChoon-Hui Tan, Abdul A Ariffin, Hasanah M Ghazali, et al.
Protein and Peptide Letters|February 28, 2017
Biodiesel Production from Citrillus colocynthis Oil Using Enzymatic Based Catalytic Reaction and Characterization StudiesImededdine Arbi Nehdi, Hassen Mohamed Sbihi, Lahssen El Blidi, et al.
Food Chemistry|September 3, 2013
Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oilsRazam Ab Latip, Yee-Ying Lee, Teck-Kim Tang, et al.
Food Science and Biotechnology|September 29, 2018
Impact of stirring speed on β-lactoglobulin fibril formationShy Kai Ng, Kar Lin Nyam, Imededdine Arbi Nehdi, et al.
Acta Scientiarum Polonorum. Technologia Alimentaria|November 1, 2021
Production of ‘kedondong’ (Spondias cytherea Sonnerat) powder as affected by different drying methodsLee Sin Chang, Kar Qi Lau, Chin Ping Tan, et al.
Biomed Research International|October 6, 2015
Efficacy Study of Broken Rice Maltodextrin in In Vitro Wound Healing AssayZahiah Mohamed Amin, Soo Peng Koh, Swee Keong Yeap, et al.
Molecular Nutrition & Food Research|November 16, 2022
Foodomics Reveals Anti-Obesity Properties of Cannabinoids from Hemp OilZiwen Ding, Fan Jiang, Jiachen Shi, et al.
Molecules (Basel, Switzerland)|September 12, 2014
Preparation of astaxanthin nanodispersions using gelatin-based stabilizer systemsNavideh Anarjan, Imededdine Arbi Nehdi, Hassen Mohamed Sbihi, et al.
Food Science and Biotechnology|September 29, 2018
Improvement of gastroprotective and anti-ulcer effect of kenaf seed oil-in-water nanoemulsions in ratsAi Mun Cheong, Zu Wen Tan, Nwabueze Okechukwu Patrick, et al.
Pageof 24