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Chin Ping Tan

Showing results (181-190 of 238) with videos related to

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Chemistry Central Journal|April 9, 2014
The effect of prime emulsion components as a function of equilibrium headspace concentration of soursop flavor compoundsKok Whye Cheong, Chin Ping Tan, Hamed Mirhosseini, et al.
Molecular Omics|January 15, 2024
Development and application of mass spectrometric molecular networking for analyzing the ingredients of areca nutJialiang Zhao, Jiachen Shi, Xiaoying Chen, et al.
Frontiers in Pharmacology|April 9, 2021
Potential Residual Contaminants in Edible Bird's NestBee-Hui Yeo, Teck-Kim Tang, Shew-Fung Wong, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|September 20, 2016
The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativa L.) OilNameer Khairullah Mohammed, Mohd Yazid Abd Manap, Chin Ping Tan, et al.
Journal of Agricultural and Food Chemistry|June 19, 2007
Diacylglycerol and triacylglycerol as responses in a dual response surface-optimized process for diacylglycerol production by lipase-catalyzed esterification in a pilot packed-bed enzyme reactorSeong-Koon Lo, Ling-Zhi Cheong, Norlelawati Arifin, et al.
Bioresource Technology|November 9, 2011
Extractive fermentation for improved production and recovery of lipase derived from Burkholderia cepacia using a thermoseparating polymer in aqueous two-phase systemsPau Loke Show, Chin Ping Tan, Mohd Shamsul Anuar, et al.
Plants (Basel, Switzerland)|July 2, 2021
The In Vitro α-Glucosidase Inhibition Activity of Various Solvent Fractions of <i>Tamarix dioica</i> and <sup>1</sup>H-NMR Based Metabolite Identification and Molecular Docking AnalysisAamir Niaz, Ahmad Adnan, Rashida Bashir, et al.
Food Chemistry|February 14, 2025
Effects of liquid oils on partial coalescence and whipping capabilities of aerated emulsions: Differences between diacylglycerol and triacylglycerolPengkai Xie, Rui Xie, Junqi Lai, et al.
Journal of Pharmaceutical and Biomedical Analysis|June 19, 2016
Metabolic and biochemical changes in streptozotocin induced obese-diabetic rats treated with Phyllanthus niruri extractAhmed Mediani, Faridah Abas, M Maulidiani, et al.
Poultry Science|December 10, 2024
Effect of structured lipids as dietary supplements on the fatty acid profile, carcass yield, blood chemistry, and abdominal fat deposition of female broilersHongzeng Ai, Yee-Ying Lee, Yuxia Lu, et al.
Pageof 24

Showing results (181-190 of 238) with videos related to

Sort By:
Pageof 24
Chemistry Central Journal|April 9, 2014
The effect of prime emulsion components as a function of equilibrium headspace concentration of soursop flavor compoundsKok Whye Cheong, Chin Ping Tan, Hamed Mirhosseini, et al.
Molecular Omics|January 15, 2024
Development and application of mass spectrometric molecular networking for analyzing the ingredients of areca nutJialiang Zhao, Jiachen Shi, Xiaoying Chen, et al.
Frontiers in Pharmacology|April 9, 2021
Potential Residual Contaminants in Edible Bird's NestBee-Hui Yeo, Teck-Kim Tang, Shew-Fung Wong, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|September 20, 2016
The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativa L.) OilNameer Khairullah Mohammed, Mohd Yazid Abd Manap, Chin Ping Tan, et al.
Journal of Agricultural and Food Chemistry|June 19, 2007
Diacylglycerol and triacylglycerol as responses in a dual response surface-optimized process for diacylglycerol production by lipase-catalyzed esterification in a pilot packed-bed enzyme reactorSeong-Koon Lo, Ling-Zhi Cheong, Norlelawati Arifin, et al.
Bioresource Technology|November 9, 2011
Extractive fermentation for improved production and recovery of lipase derived from Burkholderia cepacia using a thermoseparating polymer in aqueous two-phase systemsPau Loke Show, Chin Ping Tan, Mohd Shamsul Anuar, et al.
Plants (Basel, Switzerland)|July 2, 2021
The In Vitro α-Glucosidase Inhibition Activity of Various Solvent Fractions of <i>Tamarix dioica</i> and <sup>1</sup>H-NMR Based Metabolite Identification and Molecular Docking AnalysisAamir Niaz, Ahmad Adnan, Rashida Bashir, et al.
Food Chemistry|February 14, 2025
Effects of liquid oils on partial coalescence and whipping capabilities of aerated emulsions: Differences between diacylglycerol and triacylglycerolPengkai Xie, Rui Xie, Junqi Lai, et al.
Journal of Pharmaceutical and Biomedical Analysis|June 19, 2016
Metabolic and biochemical changes in streptozotocin induced obese-diabetic rats treated with Phyllanthus niruri extractAhmed Mediani, Faridah Abas, M Maulidiani, et al.
Poultry Science|December 10, 2024
Effect of structured lipids as dietary supplements on the fatty acid profile, carcass yield, blood chemistry, and abdominal fat deposition of female broilersHongzeng Ai, Yee-Ying Lee, Yuxia Lu, et al.
Pageof 24