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Journal of Agricultural and Food Chemistry
|
May 8, 2020
Phospholipid-Protein Structured Membrane for Microencapsulation of DHA Oil and Evaluation of Its In Vitro Digestibility: Inspired by Milk Fat Globule Membrane
Ying Chen, Hui Ge, Yan Zheng, et al.
Plos One
|
August 25, 2018
Optimization of process parameters in preparation of tocotrienol-rich red palm oil-based nanoemulsion stabilized by Tween80-Span 80 using response surface methodology
Wai-Ting Chong, Chin-Ping Tan, Yoke-Kqueen Cheah, et al.
Food & Function
|
March 8, 2023
Sciadonic acid attenuates high-fat diet-induced obesity in mice with alterations in the gut microbiota
Lin Chen, Qihong Jiang, Chenkai Jiang, et al.
Food Chemistry
|
June 13, 2022
Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose
Teck Wei Lim, Chiau Jinq Lim, Chun An Liow, et al.
Food Research International (Ottawa, Ont.)
|
February 14, 2018
Physical properties and stability evaluation of fish oil-in-water emulsions stabilized using thiol-modified β-lactoglobulin fibrils-chitosan complex
Hon Weng Chang, Tai Boon Tan, Phui Yee Tan, et al.
Foods (Basel, Switzerland)
|
June 10, 2020
Changes in 3-, 2-Monochloropropandiol and Glycidyl Esters during a Conventional Baking System with Addition of Antioxidants
Kok Ming Goh, Yu Hua Wong, Faridah Abas, et al.
Journal of Agricultural and Food Chemistry
|
July 6, 2011
Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions
Navideh Anarjan, Chin Ping Tan, Tau Chuan Ling, et al.
Frontiers in Nutrition
|
January 9, 2023
Antidiabetic effect of sciadonic acid on type 2 diabetic mice through activating the PI3K-AKT signaling pathway and altering intestinal flora
Lin Chen, Qihong Jiang, Hongling Lu, et al.
Journal of the Science of Food and Agriculture
|
August 16, 2019
Evaluation of quality parameters for fresh, used and recycled palm olein
Yih Phing Khor, Biow Ing Sim, Faridah Abas, et al.
Journal of Physiology and Biochemistry
|
May 17, 2018
Metabolomic analysis and biochemical changes in the urine and serum of streptozotocin-induced normal- and obese-diabetic rats
Ahmed Mediani, Faridah Abas, M Maulidiani, et al.
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Search research articles
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Showing results (211-220 of 238) with videos related to
Sort By:
Page
of 24
Journal of Agricultural and Food Chemistry
|
May 8, 2020
Phospholipid-Protein Structured Membrane for Microencapsulation of DHA Oil and Evaluation of Its In Vitro Digestibility: Inspired by Milk Fat Globule Membrane
Ying Chen, Hui Ge, Yan Zheng, et al.
Plos One
|
August 25, 2018
Optimization of process parameters in preparation of tocotrienol-rich red palm oil-based nanoemulsion stabilized by Tween80-Span 80 using response surface methodology
Wai-Ting Chong, Chin-Ping Tan, Yoke-Kqueen Cheah, et al.
Food & Function
|
March 8, 2023
Sciadonic acid attenuates high-fat diet-induced obesity in mice with alterations in the gut microbiota
Lin Chen, Qihong Jiang, Chenkai Jiang, et al.
Food Chemistry
|
June 13, 2022
Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose
Teck Wei Lim, Chiau Jinq Lim, Chun An Liow, et al.
Food Research International (Ottawa, Ont.)
|
February 14, 2018
Physical properties and stability evaluation of fish oil-in-water emulsions stabilized using thiol-modified β-lactoglobulin fibrils-chitosan complex
Hon Weng Chang, Tai Boon Tan, Phui Yee Tan, et al.
Foods (Basel, Switzerland)
|
June 10, 2020
Changes in 3-, 2-Monochloropropandiol and Glycidyl Esters during a Conventional Baking System with Addition of Antioxidants
Kok Ming Goh, Yu Hua Wong, Faridah Abas, et al.
Journal of Agricultural and Food Chemistry
|
July 6, 2011
Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions
Navideh Anarjan, Chin Ping Tan, Tau Chuan Ling, et al.
Frontiers in Nutrition
|
January 9, 2023
Antidiabetic effect of sciadonic acid on type 2 diabetic mice through activating the PI3K-AKT signaling pathway and altering intestinal flora
Lin Chen, Qihong Jiang, Hongling Lu, et al.
Journal of the Science of Food and Agriculture
|
August 16, 2019
Evaluation of quality parameters for fresh, used and recycled palm olein
Yih Phing Khor, Biow Ing Sim, Faridah Abas, et al.
Journal of Physiology and Biochemistry
|
May 17, 2018
Metabolomic analysis and biochemical changes in the urine and serum of streptozotocin-induced normal- and obese-diabetic rats
Ahmed Mediani, Faridah Abas, M Maulidiani, et al.
Page
of 24