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Chin Ping Tan

Showing results (221-230 of 238) with videos related to

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Foods (Basel, Switzerland)|February 10, 2021
Stabilization and Release of Palm Tocotrienol Emulsion Fabricated Using pH-Sensitive Calcium CarbonatePhui Yee Tan, Beng Ti Tey, Eng Seng Chan, et al.
Journal of the Science of Food and Agriculture|January 24, 2024
Sciadonic acid ameliorates cyclophosphamide-induced immunosuppression by modulating the immune response and altering the gut microbiotaLin Chen, Qihong Jiang, Shiwei Yao, et al.
Foods (Basel, Switzerland)|October 17, 2019
Oxidation and Polymerization of Triacylglycerols: In-Depth Investigations towards the Impact of Heating ProfilesYih Phing Khor, Khai Shin Hew, Faridah Abas, et al.
Journal of Bioscience and Bioengineering|June 27, 2015
Direct recovery of cyclodextringlycosyltransferase from Bacillus cereus using aqueous two-phase flotationYu Kiat Lin, Pau Loke Show, Yee Jiun Yap, et al.
Talanta|March 17, 2019
Rapid assessment of total MCPD esters in palm-based cooking oil using ATR-FTIR application and chemometric analysisKok Ming Goh, M Maulidiani, R Rudiyanto, et al.
Foods (Basel, Switzerland)|July 9, 2020
Fabrication of Concentrated Palm Olein-Based Diacylglycerol Oil-Soybean Oil Blend Oil-In-Water Emulsion: In-Depth Study of the Rheological Properties and Storage StabilitySiou Pei Ng, Yih Phing Khor, Hong Kwong Lim, et al.
Food & Function|April 3, 2024
Sciadonic acid attenuates high-fat diet-induced bone metabolism disorders in miceShiwei Yao, Hongling Lu, Tianhuan Zhou, et al.
Food Research International (Ottawa, Ont.)|February 2, 2018
Structural difference of palm based Medium- and Long-Chain Triacylglycerol (MLCT) further reduces body fat accumulation in DIO C57BL/6J mice when consumed in low fat diet for a mid-term periodYee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, et al.
Journal of Agricultural and Food Chemistry|November 11, 2017
Effects of Environmental Stresses and in Vitro Digestion on the Release of Tocotrienols Encapsulated Within Chitosan-Alginate MicrocapsulesPhui Yee Tan, Tai Boon Tan, Hon Weng Chang, et al.
Food Chemistry|September 30, 2017
Effects of storage and yogurt matrix on the stability of tocotrienols encapsulated in chitosan-alginate microcapsulesPhui Yee Tan, Tai Boon Tan, Hon Weng Chang, et al.
Pageof 24

Showing results (221-230 of 238) with videos related to

Sort By:
Pageof 24
Foods (Basel, Switzerland)|February 10, 2021
Stabilization and Release of Palm Tocotrienol Emulsion Fabricated Using pH-Sensitive Calcium CarbonatePhui Yee Tan, Beng Ti Tey, Eng Seng Chan, et al.
Journal of the Science of Food and Agriculture|January 24, 2024
Sciadonic acid ameliorates cyclophosphamide-induced immunosuppression by modulating the immune response and altering the gut microbiotaLin Chen, Qihong Jiang, Shiwei Yao, et al.
Foods (Basel, Switzerland)|October 17, 2019
Oxidation and Polymerization of Triacylglycerols: In-Depth Investigations towards the Impact of Heating ProfilesYih Phing Khor, Khai Shin Hew, Faridah Abas, et al.
Journal of Bioscience and Bioengineering|June 27, 2015
Direct recovery of cyclodextringlycosyltransferase from Bacillus cereus using aqueous two-phase flotationYu Kiat Lin, Pau Loke Show, Yee Jiun Yap, et al.
Talanta|March 17, 2019
Rapid assessment of total MCPD esters in palm-based cooking oil using ATR-FTIR application and chemometric analysisKok Ming Goh, M Maulidiani, R Rudiyanto, et al.
Foods (Basel, Switzerland)|July 9, 2020
Fabrication of Concentrated Palm Olein-Based Diacylglycerol Oil-Soybean Oil Blend Oil-In-Water Emulsion: In-Depth Study of the Rheological Properties and Storage StabilitySiou Pei Ng, Yih Phing Khor, Hong Kwong Lim, et al.
Food & Function|April 3, 2024
Sciadonic acid attenuates high-fat diet-induced bone metabolism disorders in miceShiwei Yao, Hongling Lu, Tianhuan Zhou, et al.
Food Research International (Ottawa, Ont.)|February 2, 2018
Structural difference of palm based Medium- and Long-Chain Triacylglycerol (MLCT) further reduces body fat accumulation in DIO C57BL/6J mice when consumed in low fat diet for a mid-term periodYee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, et al.
Journal of Agricultural and Food Chemistry|November 11, 2017
Effects of Environmental Stresses and in Vitro Digestion on the Release of Tocotrienols Encapsulated Within Chitosan-Alginate MicrocapsulesPhui Yee Tan, Tai Boon Tan, Hon Weng Chang, et al.
Food Chemistry|September 30, 2017
Effects of storage and yogurt matrix on the stability of tocotrienols encapsulated in chitosan-alginate microcapsulesPhui Yee Tan, Tai Boon Tan, Hon Weng Chang, et al.
Pageof 24