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Food Research International (Ottawa, Ont.)
|
November 25, 2020
In-vitro anti-inflammatory activity, free radical (DPPH) scavenging, and ferric reducing ability (FRAP) of Sargassum cristaefolium lipid-soluble fraction and putative identification of bioactive compounds using UHPLC-ESI-ORBITRAP-MS/MS
Saraswati, Puspo Edi Giriwono, Diah Iskandriati, et al.
Food Chemistry
|
February 6, 2022
Crystal network structure and stability of beeswax-based oleogels with different polyunsaturated fatty acid oils
Wanjun Han, Xiuhang Chai, Yuanfa Liu, et al.
International Journal of Biological Macromolecules
|
July 2, 2019
Effects of limited moisture content and storing temperature on retrogradation of rice starch
Li Ding, Bin Zhang, Chin Ping Tan, et al.
Food Chemistry
|
August 21, 2016
Effects of sonication on the extraction of free-amino acids from moromi and application to the laboratory scale rapid fermentation of soy sauce
Kok Ming Goh, Oi Ming Lai, Faridah Abas, et al.
Food Chemistry
|
September 8, 2012
Colloidal astaxanthin: preparation, characterisation and bioavailability evaluation
Navideh Anarjan, Chin Ping Tan, Imededdine Arbi Nehdi, et al.
Journal of Food Science
|
April 25, 2024
Crystallization behavior and compatibility analysis of palm kernel stearin/anhydrous milk fat blends and application
Yi Su, Xiu-Hang Chai, Chin-Ping Tan, et al.
Journal of Agricultural and Food Chemistry
|
November 6, 2018
Choline-Chloride-Based Eutectic Solvent for the Efficient Production of Docosahexaenoyl and Eicosapentaenoyl Ethanolamides via an Enzymatic Process
Huipei Liang, Xiaoli Qin, Chin Ping Tan, et al.
Bioprocess and Biosystems Engineering
|
November 14, 2018
Immobilized Talaromyces thermophilus lipase as an efficient catalyst for the production of LML-type structured lipids
Weishuai Lian, Weifei Wang, Chin Ping Tan, et al.
Journal of Fluorescence
|
May 8, 2020
A Theoretical Study of Metalloporphyrin-Based Fluorescent Array Sensor using Density Functional Theory
Haiyang Gu, Xingyi Huang, Quansheng Chen, et al.
Journal of Agricultural and Food Chemistry
|
August 22, 2007
Modeling the relationship between the main emulsion components and stability, viscosity, fluid behavior, zeta-potential, and electrophoretic mobility of orange beverage emulsion using response surface methodology
Hamed Mirhosseini, Chin Ping Tan, Nazimah Sheikh Abdul Hamid, et al.
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Search research articles
Search
Showing results (31-40 of 238) with videos related to
Sort By:
Page
of 24
Food Research International (Ottawa, Ont.)
|
November 25, 2020
In-vitro anti-inflammatory activity, free radical (DPPH) scavenging, and ferric reducing ability (FRAP) of Sargassum cristaefolium lipid-soluble fraction and putative identification of bioactive compounds using UHPLC-ESI-ORBITRAP-MS/MS
Saraswati, Puspo Edi Giriwono, Diah Iskandriati, et al.
Food Chemistry
|
February 6, 2022
Crystal network structure and stability of beeswax-based oleogels with different polyunsaturated fatty acid oils
Wanjun Han, Xiuhang Chai, Yuanfa Liu, et al.
International Journal of Biological Macromolecules
|
July 2, 2019
Effects of limited moisture content and storing temperature on retrogradation of rice starch
Li Ding, Bin Zhang, Chin Ping Tan, et al.
Food Chemistry
|
August 21, 2016
Effects of sonication on the extraction of free-amino acids from moromi and application to the laboratory scale rapid fermentation of soy sauce
Kok Ming Goh, Oi Ming Lai, Faridah Abas, et al.
Food Chemistry
|
September 8, 2012
Colloidal astaxanthin: preparation, characterisation and bioavailability evaluation
Navideh Anarjan, Chin Ping Tan, Imededdine Arbi Nehdi, et al.
Journal of Food Science
|
April 25, 2024
Crystallization behavior and compatibility analysis of palm kernel stearin/anhydrous milk fat blends and application
Yi Su, Xiu-Hang Chai, Chin-Ping Tan, et al.
Journal of Agricultural and Food Chemistry
|
November 6, 2018
Choline-Chloride-Based Eutectic Solvent for the Efficient Production of Docosahexaenoyl and Eicosapentaenoyl Ethanolamides via an Enzymatic Process
Huipei Liang, Xiaoli Qin, Chin Ping Tan, et al.
Bioprocess and Biosystems Engineering
|
November 14, 2018
Immobilized Talaromyces thermophilus lipase as an efficient catalyst for the production of LML-type structured lipids
Weishuai Lian, Weifei Wang, Chin Ping Tan, et al.
Journal of Fluorescence
|
May 8, 2020
A Theoretical Study of Metalloporphyrin-Based Fluorescent Array Sensor using Density Functional Theory
Haiyang Gu, Xingyi Huang, Quansheng Chen, et al.
Journal of Agricultural and Food Chemistry
|
August 22, 2007
Modeling the relationship between the main emulsion components and stability, viscosity, fluid behavior, zeta-potential, and electrophoretic mobility of orange beverage emulsion using response surface methodology
Hamed Mirhosseini, Chin Ping Tan, Nazimah Sheikh Abdul Hamid, et al.
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of 24