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Chin Ping Tan

Showing results (61-70 of 238) with videos related to

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Food Chemistry|November 6, 2012
Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: Comparison with Helianthus annuus (sunflower) seed oilImededdine Arbi Nehdi, Hassen Sbihi, Chin Ping Tan, et al.
Journal of Food Science and Technology|June 19, 2020
In-vitro bioaccessibility of spray dried refined kenaf (<i>Hibiscus cannabinus</i>) seed oil applied in coffee drinkSook-Chin Chew, Chin-Ping Tan, Choon-Hui Tan, et al.
Frontiers in Nutrition|June 23, 2022
Exploring the Antioxidant and Structural Properties of Black Bean Protein Hydrolysate and Its Peptide FractionsYin Chen, Zhaojun Zheng, Zixuan Ai, et al.
Food Chemistry|April 10, 2022
A comparative study between freeze-dried and spray-dried goat milk on lipid profiling and digestibilityYan Zhang, Zhaojun Zheng, Chunhuan Liu, et al.
Carbohydrate Polymers|June 14, 2022
Effect of lipids complexes on controlling ethylene gas release from V-type starchZhanpeng Liu, Shaokang Wang, Chin Ping Tan, et al.
Plos One|May 31, 2019
Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysatesShehu Muhammad Auwal, Najib Zainal Abidin, Mohammad Zarei, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|July 9, 2022
In vitro safety evaluation of sunscreen formulation from nanostructured lipid carriers using human cells and skin modelChee Chin Chu, Zafarizal Aldrin Azizul Hasan, Chin Ping Tan, et al.
Phytochemical Analysis : PCA|December 9, 2020
Metabolomic analysis reveals the valuable bioactive compounds of Ardisia ellipticaPei Lou Wong, Nurul Shazini Ramli, Chin Ping Tan, et al.
International Journal of Biological Macromolecules|March 4, 2023
High hydrostatic pressure (HHP) reinforces solid encapsulation of d-limonene into V-type starch and its application in strawberry storageYanan Sun, Xiangze Jia, Chin Ping Tan, et al.
Food Research International (Ottawa, Ont.)|January 15, 2024
Comparative structural, digestion and absorption characterization of three common extruded plant proteinsYuxiang Wang, Zhaojun Zheng, Chaoyang Zhang, et al.
Pageof 24

Showing results (61-70 of 238) with videos related to

Sort By:
Pageof 24
Food Chemistry|November 6, 2012
Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: Comparison with Helianthus annuus (sunflower) seed oilImededdine Arbi Nehdi, Hassen Sbihi, Chin Ping Tan, et al.
Journal of Food Science and Technology|June 19, 2020
In-vitro bioaccessibility of spray dried refined kenaf (<i>Hibiscus cannabinus</i>) seed oil applied in coffee drinkSook-Chin Chew, Chin-Ping Tan, Choon-Hui Tan, et al.
Frontiers in Nutrition|June 23, 2022
Exploring the Antioxidant and Structural Properties of Black Bean Protein Hydrolysate and Its Peptide FractionsYin Chen, Zhaojun Zheng, Zixuan Ai, et al.
Food Chemistry|April 10, 2022
A comparative study between freeze-dried and spray-dried goat milk on lipid profiling and digestibilityYan Zhang, Zhaojun Zheng, Chunhuan Liu, et al.
Carbohydrate Polymers|June 14, 2022
Effect of lipids complexes on controlling ethylene gas release from V-type starchZhanpeng Liu, Shaokang Wang, Chin Ping Tan, et al.
Plos One|May 31, 2019
Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysatesShehu Muhammad Auwal, Najib Zainal Abidin, Mohammad Zarei, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|July 9, 2022
In vitro safety evaluation of sunscreen formulation from nanostructured lipid carriers using human cells and skin modelChee Chin Chu, Zafarizal Aldrin Azizul Hasan, Chin Ping Tan, et al.
Phytochemical Analysis : PCA|December 9, 2020
Metabolomic analysis reveals the valuable bioactive compounds of Ardisia ellipticaPei Lou Wong, Nurul Shazini Ramli, Chin Ping Tan, et al.
International Journal of Biological Macromolecules|March 4, 2023
High hydrostatic pressure (HHP) reinforces solid encapsulation of d-limonene into V-type starch and its application in strawberry storageYanan Sun, Xiangze Jia, Chin Ping Tan, et al.
Food Research International (Ottawa, Ont.)|January 15, 2024
Comparative structural, digestion and absorption characterization of three common extruded plant proteinsYuxiang Wang, Zhaojun Zheng, Chaoyang Zhang, et al.
Pageof 24