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Journal of the Science of Food and Agriculture
|
January 29, 2024
Effect of different gelators on the physicochemical properties and microstructure of coconut oleogels
Zihan Yang, Jingtao Cui, Yonghuan Yun, et al.
Foods (Basel, Switzerland)
|
February 15, 2022
Application of Aqueous Saline Process to Extract Silkworm Pupae Oil (<i>Bombyx mori</i>): Process Optimization and Composition Analysis
Janjira Tangsanthatkun, Methavee Peanparkdee, Wattinee Katekhong, et al.
Analytical Methods : Advancing Methods and Applications
|
October 18, 2021
Biomimetic self-assembly of lipase-zeolitic imidazolate frameworks with enhanced biosensing of protox inhibiting herbicides
Chuanchuan Cheng, Cai Shen, Oi-Ming Lai, et al.
Food Chemistry
|
May 26, 2022
Characteristics and feasibility of olive oil-based diacylglycerol plastic fat for use in compound chocolate
Ying Chen, Weifei Wang, Weiqian Zhang, et al.
Food Chemistry
|
September 29, 2023
Synergistic effect of hydrophilic polyglycerol fatty acid esters and protein on the stability of interfacial membrane in low-fat aerated emulsions with different homogenization conditions
Wanjun Han, Xiuhang Chai, Farah Zaaboul, et al.
Food Chemistry
|
September 13, 2014
Optimisation of freeze drying conditions for purified serine protease from mango (Mangifera indicaCv. Chokanan) peel
Amid Mehrnoush, Chin Ping Tan, Mirhosseini Hamed, et al.
Food Chemistry
|
March 5, 2025
Effects of acyl migration of sn-1,3 diacylglycerol on the crystallization behaviors and physical property stabilities of binary fat systems
Yilin Mao, Yilan Zheng, Rui Xie, et al.
Molecules (Basel, Switzerland)
|
March 14, 2026
The Effect of Alkyl Chain Length on Biofunction of Dietary Lipid
Wen-Hui Sun, Sha Liu, Wen Dai, et al.
Food Chemistry
|
July 2, 2023
Effect of different chain lengths of monoglyceride on the O/W interfacial properties with high-melting and low-melting crystals in low-fat aerated emulsion
Wanjun Han, Xiuhang Chai, Farah Zaaboul, et al.
Asian Pacific Journal of Tropical Biomedicine
|
September 4, 2014
Cytotoxic activity of kenaf (Hibiscus cannabinus L.) seed extract and oil against human cancer cell lines
Yu Hua Wong, Wai Yan Tan, Chin Ping Tan, et al.
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Search research articles
Search
Showing results (71-80 of 238) with videos related to
Sort By:
Page
of 24
Journal of the Science of Food and Agriculture
|
January 29, 2024
Effect of different gelators on the physicochemical properties and microstructure of coconut oleogels
Zihan Yang, Jingtao Cui, Yonghuan Yun, et al.
Foods (Basel, Switzerland)
|
February 15, 2022
Application of Aqueous Saline Process to Extract Silkworm Pupae Oil (<i>Bombyx mori</i>): Process Optimization and Composition Analysis
Janjira Tangsanthatkun, Methavee Peanparkdee, Wattinee Katekhong, et al.
Analytical Methods : Advancing Methods and Applications
|
October 18, 2021
Biomimetic self-assembly of lipase-zeolitic imidazolate frameworks with enhanced biosensing of protox inhibiting herbicides
Chuanchuan Cheng, Cai Shen, Oi-Ming Lai, et al.
Food Chemistry
|
May 26, 2022
Characteristics and feasibility of olive oil-based diacylglycerol plastic fat for use in compound chocolate
Ying Chen, Weifei Wang, Weiqian Zhang, et al.
Food Chemistry
|
September 29, 2023
Synergistic effect of hydrophilic polyglycerol fatty acid esters and protein on the stability of interfacial membrane in low-fat aerated emulsions with different homogenization conditions
Wanjun Han, Xiuhang Chai, Farah Zaaboul, et al.
Food Chemistry
|
September 13, 2014
Optimisation of freeze drying conditions for purified serine protease from mango (Mangifera indicaCv. Chokanan) peel
Amid Mehrnoush, Chin Ping Tan, Mirhosseini Hamed, et al.
Food Chemistry
|
March 5, 2025
Effects of acyl migration of sn-1,3 diacylglycerol on the crystallization behaviors and physical property stabilities of binary fat systems
Yilin Mao, Yilan Zheng, Rui Xie, et al.
Molecules (Basel, Switzerland)
|
March 14, 2026
The Effect of Alkyl Chain Length on Biofunction of Dietary Lipid
Wen-Hui Sun, Sha Liu, Wen Dai, et al.
Food Chemistry
|
July 2, 2023
Effect of different chain lengths of monoglyceride on the O/W interfacial properties with high-melting and low-melting crystals in low-fat aerated emulsion
Wanjun Han, Xiuhang Chai, Farah Zaaboul, et al.
Asian Pacific Journal of Tropical Biomedicine
|
September 4, 2014
Cytotoxic activity of kenaf (Hibiscus cannabinus L.) seed extract and oil against human cancer cell lines
Yu Hua Wong, Wai Yan Tan, Chin Ping Tan, et al.
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of 24