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Chin Ping Tan

Showing results (81-90 of 238) with videos related to

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Journal of Pharmaceutical Sciences|August 23, 2021
In Vitro Antiaging Evaluation of Sunscreen Formulated from Nanostructured Lipid Carrier and Tocotrienol-Rich FractionChee Chin Chu, Zafarizal Aldrin Bin Azizul Hasan, Chin Ping Tan, et al.
Journal of Food Science and Technology|July 23, 2021
Nutritive bambara groundnut powdered drink mix: characterization and <i>in-vivo</i> assessment of the cholesterol-lowering effectWen-Chian Tan, Choon-Hui Tan, Kar-Lin Nyam, et al.
Journal of the Science of Food and Agriculture|October 9, 2020
Fabrication of oil-in-water emulsions as shelf-stable liquid non-dairy creamers: effects of homogenization pressure, oil type, and emulsifier concentrationYuen Num Soo, Chin Ping Tan, Phui Yee Tan, et al.
Journal of the Science of Food and Agriculture|November 17, 2021
Deep-frying oil induces cytotoxicity, inflammation and apoptosis on intestinal epithelial cellsXue Li, Bin-Bin Nian, Chin-Ping Tan, et al.
Food Chemistry|September 9, 2019
Storage stability and degradation kinetics of bioactive compounds in red palm oil microcapsules produced with solution-enhanced dispersion by supercritical carbon dioxide: A comparison with the spray-drying methodWan Jun Lee, Chin Ping Tan, Rabiha Sulaiman, et al.
Journal of Oleo Science|March 3, 2022
Production of Cocoa Butter Substitute via Enzymatic Interesterification of Fully Hydrogenated Palm Kernel Oil, Coconut Oil and Fully Hydrogenated Palm Stearin BlendsPimwalan Ornla-Ied, Sirinapa Rungsang, Chin Ping Tan, et al.
Thescientificworldjournal|March 5, 2014
Binary solvent extraction system and extraction time effects on phenolic antioxidants from kenaf seeds (Hibiscus cannabinus L.) extracted by a pulsed ultrasonic-assisted extractionYu Hua Wong, Hwee Wen Lau, Chin Ping Tan, et al.
Molecules (Basel, Switzerland)|September 14, 2024
Immobilization of Lipase from <i>Thermomyces Lanuginosus</i> and Its Glycerolysis Ability in Diacylglycerol PreparationRui Xie, Yee-Ying Lee, Pengkai Xie, et al.
Foods (Basel, Switzerland)|December 23, 2022
The Formation of 3-Monochloropropanediol Esters and Glycidyl Esters during Heat-Induced Processing Using an Olive-Based Edible OilYingrui Ji, Dongming Lan, Weifei Wang, et al.
Journal of Agricultural and Food Chemistry|March 8, 2013
Optimization of palm oil physical refining process for reduction of 3-monochloropropane-1,2-diol (3-MCPD) ester formationMusfirah Zulkurnain, Oi Ming Lai, Soo Choon Tan, et al.
Pageof 24

Showing results (81-90 of 238) with videos related to

Sort By:
Pageof 24
Journal of Pharmaceutical Sciences|August 23, 2021
In Vitro Antiaging Evaluation of Sunscreen Formulated from Nanostructured Lipid Carrier and Tocotrienol-Rich FractionChee Chin Chu, Zafarizal Aldrin Bin Azizul Hasan, Chin Ping Tan, et al.
Journal of Food Science and Technology|July 23, 2021
Nutritive bambara groundnut powdered drink mix: characterization and <i>in-vivo</i> assessment of the cholesterol-lowering effectWen-Chian Tan, Choon-Hui Tan, Kar-Lin Nyam, et al.
Journal of the Science of Food and Agriculture|October 9, 2020
Fabrication of oil-in-water emulsions as shelf-stable liquid non-dairy creamers: effects of homogenization pressure, oil type, and emulsifier concentrationYuen Num Soo, Chin Ping Tan, Phui Yee Tan, et al.
Journal of the Science of Food and Agriculture|November 17, 2021
Deep-frying oil induces cytotoxicity, inflammation and apoptosis on intestinal epithelial cellsXue Li, Bin-Bin Nian, Chin-Ping Tan, et al.
Food Chemistry|September 9, 2019
Storage stability and degradation kinetics of bioactive compounds in red palm oil microcapsules produced with solution-enhanced dispersion by supercritical carbon dioxide: A comparison with the spray-drying methodWan Jun Lee, Chin Ping Tan, Rabiha Sulaiman, et al.
Journal of Oleo Science|March 3, 2022
Production of Cocoa Butter Substitute via Enzymatic Interesterification of Fully Hydrogenated Palm Kernel Oil, Coconut Oil and Fully Hydrogenated Palm Stearin BlendsPimwalan Ornla-Ied, Sirinapa Rungsang, Chin Ping Tan, et al.
Thescientificworldjournal|March 5, 2014
Binary solvent extraction system and extraction time effects on phenolic antioxidants from kenaf seeds (Hibiscus cannabinus L.) extracted by a pulsed ultrasonic-assisted extractionYu Hua Wong, Hwee Wen Lau, Chin Ping Tan, et al.
Molecules (Basel, Switzerland)|September 14, 2024
Immobilization of Lipase from <i>Thermomyces Lanuginosus</i> and Its Glycerolysis Ability in Diacylglycerol PreparationRui Xie, Yee-Ying Lee, Pengkai Xie, et al.
Foods (Basel, Switzerland)|December 23, 2022
The Formation of 3-Monochloropropanediol Esters and Glycidyl Esters during Heat-Induced Processing Using an Olive-Based Edible OilYingrui Ji, Dongming Lan, Weifei Wang, et al.
Journal of Agricultural and Food Chemistry|March 8, 2013
Optimization of palm oil physical refining process for reduction of 3-monochloropropane-1,2-diol (3-MCPD) ester formationMusfirah Zulkurnain, Oi Ming Lai, Soo Choon Tan, et al.
Pageof 24