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Journal of Agricultural and Food Chemistry
|
January 6, 2009
Phenolic compounds rutin and o-coumaric acid ameliorate obesity induced by high-fat diet in rats
Chin-Lin Hsu, Chi-Hao Wu, Shih-Li Huang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 26, 2006
Hepatoprotection of tea seed oil (Camellia oleifera Abel.) against CCl4-induced oxidative damage in rats
Chia-Pu Lee, Ping-Hsiao Shih, Chin-Lin Hsu, et al.
Journal of Agricultural and Food Chemistry
|
December 28, 2012
The inhibitory effect of pterostilbene on inflammatory responses during the interaction of 3T3-L1 adipocytes and RAW 264.7 macrophages
Chin-Lin Hsu, Yu-Jyun Lin, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
December 29, 2010
Effects of polyphenolic compounds on tumor necrosis factor-α (TNF-α)-induced changes of adipokines and oxidative stress in 3T3-L1 adipocytes
Gow-Chin Yen, Yi-Chen Chen, Wei-Tang Chang, et al.
Journal of the International Society of Sports Nutrition
|
October 17, 2024
Antifatigue effect of okara protein hydrolysate supplementation during cycling exercise in men: a pre-post uncontrolled pilot study
Yu-Jou Chien, Jung-Piao Tsao, Chun-Tse Tsai, et al.
Food & Function
|
November 24, 2022
Anti-fatigue effects of enzyme-hydrolyzed okara in C2C12 myotubes and Sprague-Dawley rats
Yu-Jou Chien, Gow-Chin Yen, Shih-Chien Huang, et al.
Journal of Oleo Science
|
March 13, 2018
Quality Characterization and Oxidative Stability of Camellia Seed Oils Produced with Different Roasting Temperatures
Kai-Min Yang, Fu-Lan Hsu, Chih-Wei Chen, et al.
Journal of Food and Drug Analysis
|
June 1, 2022
The next generation beneficial actions of novel probiotics as potential therapeutic targets and prediction tool for metabolic diseases
Hsin-Lin Cheng, Gow-Chin Yen, Shih-Chien Huang, et al.
Nutrients
|
December 5, 2020
Effects of Oral Resveratrol Supplementation on Glycogen Replenishment and Mitochondria Biogenesis in Exercised Human Skeletal Muscle
Chun-Ching Huang, Chia-Chen Liu, Jung-Piao Tsao, et al.
Journal of Food and Drug Analysis
|
June 13, 2022
The potential role of phenolic compounds on modulating gut microbiota in obesity
Gow-Chin Yen, Hsin-Lin Cheng, Li-Yu Lin, et al.
Page
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Search research articles
Search
Showing results (21-30 of 63) with videos related to
Sort By:
Page
of 7
Journal of Agricultural and Food Chemistry
|
January 6, 2009
Phenolic compounds rutin and o-coumaric acid ameliorate obesity induced by high-fat diet in rats
Chin-Lin Hsu, Chi-Hao Wu, Shih-Li Huang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 26, 2006
Hepatoprotection of tea seed oil (Camellia oleifera Abel.) against CCl4-induced oxidative damage in rats
Chia-Pu Lee, Ping-Hsiao Shih, Chin-Lin Hsu, et al.
Journal of Agricultural and Food Chemistry
|
December 28, 2012
The inhibitory effect of pterostilbene on inflammatory responses during the interaction of 3T3-L1 adipocytes and RAW 264.7 macrophages
Chin-Lin Hsu, Yu-Jyun Lin, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
December 29, 2010
Effects of polyphenolic compounds on tumor necrosis factor-α (TNF-α)-induced changes of adipokines and oxidative stress in 3T3-L1 adipocytes
Gow-Chin Yen, Yi-Chen Chen, Wei-Tang Chang, et al.
Journal of the International Society of Sports Nutrition
|
October 17, 2024
Antifatigue effect of okara protein hydrolysate supplementation during cycling exercise in men: a pre-post uncontrolled pilot study
Yu-Jou Chien, Jung-Piao Tsao, Chun-Tse Tsai, et al.
Food & Function
|
November 24, 2022
Anti-fatigue effects of enzyme-hydrolyzed okara in C2C12 myotubes and Sprague-Dawley rats
Yu-Jou Chien, Gow-Chin Yen, Shih-Chien Huang, et al.
Journal of Oleo Science
|
March 13, 2018
Quality Characterization and Oxidative Stability of Camellia Seed Oils Produced with Different Roasting Temperatures
Kai-Min Yang, Fu-Lan Hsu, Chih-Wei Chen, et al.
Journal of Food and Drug Analysis
|
June 1, 2022
The next generation beneficial actions of novel probiotics as potential therapeutic targets and prediction tool for metabolic diseases
Hsin-Lin Cheng, Gow-Chin Yen, Shih-Chien Huang, et al.
Nutrients
|
December 5, 2020
Effects of Oral Resveratrol Supplementation on Glycogen Replenishment and Mitochondria Biogenesis in Exercised Human Skeletal Muscle
Chun-Ching Huang, Chia-Chen Liu, Jung-Piao Tsao, et al.
Journal of Food and Drug Analysis
|
June 13, 2022
The potential role of phenolic compounds on modulating gut microbiota in obesity
Gow-Chin Yen, Hsin-Lin Cheng, Li-Yu Lin, et al.
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of 7