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Chin-Lin Hsu

Showing results (31-40 of 63) with videos related to

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Antioxidants (Basel, Switzerland)|March 6, 2021
Rutin and Gallic Acid Regulates Mitochondrial Functions via the SIRT1 Pathway in C2C12 MyotubesWei-Tang Chang, Shih-Chien Huang, Hsin-Lin Cheng, et al.
Molecules (Basel, Switzerland)|August 14, 2020
Effect of Astaxanthin on the Inhibition of Lipid Accumulation in 3T3-L1 Adipocytes via Modulation of Lipogenesis and Fatty Acid Transport PathwaysMei-Chih Tsai, Shih-Chien Huang, Wei-Tang Chang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 7, 2007
Protective effect of pine (Pinus morrisonicola Hay.) needle on LDL oxidation and its anti-inflammatory action by modulation of iNOS and COX-2 expression in LPS-stimulated RAW 264.7 macrophagesGow-Chin Yen, Pin-Der Duh, Din-Wen Huang, et al.
Journal of Medicinal Food|September 9, 2009
Protective effect of Millettia reticulata Benth against CCl(4)-induced hepatic damage and inflammatory action in ratsChien-Chen Hsu, Chin-Lin Hsu, Shao-En Tsai, et al.
Journal of Agricultural and Food Chemistry|December 19, 2017
Antiobesity Efficacy of Quercetin-Rich Supplement on Diet-Induced Obese Rats: Effects on Body Composition, Serum Lipid Profile, and Gene ExpressionYuwen Ting, Wei-Tang Chang, Duen-Kai Shiau, et al.
Chemistryopen|February 20, 2014
End-to-End Thiocyanato-Bridged Helical Chain Polymer and Dichlorido-Bridged Copper(II) Complexes with a Hydrazone Ligand: Synthesis, Characterisation by Electron Paramagnetic Resonance and Variable-Temperature Magnetic Studies, and Inhibitory Effects on Human Colorectal Carcinoma CellsKuheli Das, Amitabha Datta, Chittaranjan Sinha, et al.
Journal of the Science of Food and Agriculture|April 28, 2022
Effects of high-pressure processing on the physicochemical properties and glycemic index of fruit puree in a hyperglycemia mouse modelYi-Jing Wu, Yi-Ching Lu, Yu-Hsiang Wu, et al.
Biomedicines|May 4, 2026
Contribution of Phenolic Acid Profiles to the Anti-Adipogenic Activity of Different <i>Mesona procumbens</i> Hemsl. Ethanol ExtractsChing-Chang Cho, Gow-Chin Yen, Hsin-Yi Lee, et al.
Food & Nutrition Research|May 3, 2015
Role of vitamin B6 status on antioxidant defenses, glutathione, and related enzyme activities in mice with homocysteine-induced oxidative stressCheng-Chin Hsu, Chien-Hsiang Cheng, Chin-Lin Hsu, et al.
Journal of Food and Drug Analysis|April 9, 2025
Protective role of Hsian-tsao ethanol extract against body fat, serum lipid profiles, and hepatic lipid profiles in high-fat diet-fed ratsChing-Chang Cho, Gow-Chin Yen, Hsin-Yi Lee, et al.
Pageof 7

Showing results (31-40 of 63) with videos related to

Sort By:
Pageof 7
Antioxidants (Basel, Switzerland)|March 6, 2021
Rutin and Gallic Acid Regulates Mitochondrial Functions via the SIRT1 Pathway in C2C12 MyotubesWei-Tang Chang, Shih-Chien Huang, Hsin-Lin Cheng, et al.
Molecules (Basel, Switzerland)|August 14, 2020
Effect of Astaxanthin on the Inhibition of Lipid Accumulation in 3T3-L1 Adipocytes via Modulation of Lipogenesis and Fatty Acid Transport PathwaysMei-Chih Tsai, Shih-Chien Huang, Wei-Tang Chang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 7, 2007
Protective effect of pine (Pinus morrisonicola Hay.) needle on LDL oxidation and its anti-inflammatory action by modulation of iNOS and COX-2 expression in LPS-stimulated RAW 264.7 macrophagesGow-Chin Yen, Pin-Der Duh, Din-Wen Huang, et al.
Journal of Medicinal Food|September 9, 2009
Protective effect of Millettia reticulata Benth against CCl(4)-induced hepatic damage and inflammatory action in ratsChien-Chen Hsu, Chin-Lin Hsu, Shao-En Tsai, et al.
Journal of Agricultural and Food Chemistry|December 19, 2017
Antiobesity Efficacy of Quercetin-Rich Supplement on Diet-Induced Obese Rats: Effects on Body Composition, Serum Lipid Profile, and Gene ExpressionYuwen Ting, Wei-Tang Chang, Duen-Kai Shiau, et al.
Chemistryopen|February 20, 2014
End-to-End Thiocyanato-Bridged Helical Chain Polymer and Dichlorido-Bridged Copper(II) Complexes with a Hydrazone Ligand: Synthesis, Characterisation by Electron Paramagnetic Resonance and Variable-Temperature Magnetic Studies, and Inhibitory Effects on Human Colorectal Carcinoma CellsKuheli Das, Amitabha Datta, Chittaranjan Sinha, et al.
Journal of the Science of Food and Agriculture|April 28, 2022
Effects of high-pressure processing on the physicochemical properties and glycemic index of fruit puree in a hyperglycemia mouse modelYi-Jing Wu, Yi-Ching Lu, Yu-Hsiang Wu, et al.
Biomedicines|May 4, 2026
Contribution of Phenolic Acid Profiles to the Anti-Adipogenic Activity of Different <i>Mesona procumbens</i> Hemsl. Ethanol ExtractsChing-Chang Cho, Gow-Chin Yen, Hsin-Yi Lee, et al.
Food & Nutrition Research|May 3, 2015
Role of vitamin B6 status on antioxidant defenses, glutathione, and related enzyme activities in mice with homocysteine-induced oxidative stressCheng-Chin Hsu, Chien-Hsiang Cheng, Chin-Lin Hsu, et al.
Journal of Food and Drug Analysis|April 9, 2025
Protective role of Hsian-tsao ethanol extract against body fat, serum lipid profiles, and hepatic lipid profiles in high-fat diet-fed ratsChing-Chang Cho, Gow-Chin Yen, Hsin-Yi Lee, et al.
Pageof 7