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Journal of Agricultural and Food Chemistry
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October 25, 2013
Hepatoprotection of noni juice against chronic alcohol consumption: lipid homeostasis, antioxidation, alcohol clearance, and anti-inflammation
Yuan-Yen Chang, Yi-Ling Lin, Deng-Jye Yang, et al.
Planta Medica
|
May 24, 2012
Geranyl flavonoid derivatives from the fresh leaves of Artocarpus communis and their anti-inflammatory activity
Chin-Lin Hsu, Fang-Rong Chang, Pei-Yu Tseng, et al.
Food & Function
|
October 8, 2016
Hypouricemic effects of Mesona procumbens Hemsl. through modulating xanthine oxidase activity in vitro and in vivo
Jhih-Jia Jhang, Jia-Wei Ong, Chi-Cheng Lu, et al.
Journal of the Science of Food and Agriculture
|
May 20, 2015
Chicken surimi fortified by omega-3 fatty acid addition: manufacturing and quality properties
Hao-Lun Wang, Chung-Hsi Chou, Yu-Shan Yu, et al.
Journal of Food and Drug Analysis
|
February 2, 2018
Antioxidant activity and anticancer effect of ethanolic and aqueous extracts of the roots of Ficus beecheyana and their phenolic components
Gow-Chin Yen, Cheng-Shih Chen, Wei-Tang Chang, et al.
Journal of the Chinese Medical Association : JCMA
|
January 29, 2013
Alleviative effects of deep-seawater drinking water on hepatic lipid accumulation and oxidation induced by a high-fat diet
I-Shu Chen, Yuan-Yen Chang, Chin-Lin Hsu, et al.
Foods (Basel, Switzerland)
|
October 14, 2023
Mei-Gin Formula Ameliorates Obesity through Lipolysis, Fatty Oxidation, and Thermogenesis in High-Fat Diet-Induced Obese Rats
Hsin-Lin Cheng, Wei-Tang Chang, Jiun-Ling Lin, et al.
Journal of Agricultural and Food Chemistry
|
January 22, 2010
Antiobesity and hypolipidemic effects of polyphenol-rich longan (Dimocarpus longans Lour.) flower water extract in hypercaloric-dietary rats
Deng-Jye Yang, Yuan-Yen Chang, Chin-Lin Hsu, et al.
Foods (Basel, Switzerland)
|
March 11, 2023
An Innovative Mei-Gin Formula Exerts Anti-Adipogenic and Anti-Obesity Effects in 3T3-L1 Adipocyte and High-Fat Diet-Induced Obese Rats
Hsin-Lin Cheng, Wei-Tang Chang, Jiun-Ling Lin, et al.
Environmental Toxicology
|
September 13, 2024
The Novel Application of EUK-134 in Retinal Degeneration: Preventing Mitochondrial Oxidative Stress-Triggered Retinal Pigment Epithelial Cell Apoptosis by Suppressing MAPK/p53 Signaling Pathway
Shang-Chun Tsou, Chen-Ju Chuang, Chin-Lin Hsu, et al.
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of 7
Search research articles
Search
Showing results (51-60 of 63) with videos related to
Sort By:
Page
of 7
Journal of Agricultural and Food Chemistry
|
October 25, 2013
Hepatoprotection of noni juice against chronic alcohol consumption: lipid homeostasis, antioxidation, alcohol clearance, and anti-inflammation
Yuan-Yen Chang, Yi-Ling Lin, Deng-Jye Yang, et al.
Planta Medica
|
May 24, 2012
Geranyl flavonoid derivatives from the fresh leaves of Artocarpus communis and their anti-inflammatory activity
Chin-Lin Hsu, Fang-Rong Chang, Pei-Yu Tseng, et al.
Food & Function
|
October 8, 2016
Hypouricemic effects of Mesona procumbens Hemsl. through modulating xanthine oxidase activity in vitro and in vivo
Jhih-Jia Jhang, Jia-Wei Ong, Chi-Cheng Lu, et al.
Journal of the Science of Food and Agriculture
|
May 20, 2015
Chicken surimi fortified by omega-3 fatty acid addition: manufacturing and quality properties
Hao-Lun Wang, Chung-Hsi Chou, Yu-Shan Yu, et al.
Journal of Food and Drug Analysis
|
February 2, 2018
Antioxidant activity and anticancer effect of ethanolic and aqueous extracts of the roots of Ficus beecheyana and their phenolic components
Gow-Chin Yen, Cheng-Shih Chen, Wei-Tang Chang, et al.
Journal of the Chinese Medical Association : JCMA
|
January 29, 2013
Alleviative effects of deep-seawater drinking water on hepatic lipid accumulation and oxidation induced by a high-fat diet
I-Shu Chen, Yuan-Yen Chang, Chin-Lin Hsu, et al.
Foods (Basel, Switzerland)
|
October 14, 2023
Mei-Gin Formula Ameliorates Obesity through Lipolysis, Fatty Oxidation, and Thermogenesis in High-Fat Diet-Induced Obese Rats
Hsin-Lin Cheng, Wei-Tang Chang, Jiun-Ling Lin, et al.
Journal of Agricultural and Food Chemistry
|
January 22, 2010
Antiobesity and hypolipidemic effects of polyphenol-rich longan (Dimocarpus longans Lour.) flower water extract in hypercaloric-dietary rats
Deng-Jye Yang, Yuan-Yen Chang, Chin-Lin Hsu, et al.
Foods (Basel, Switzerland)
|
March 11, 2023
An Innovative Mei-Gin Formula Exerts Anti-Adipogenic and Anti-Obesity Effects in 3T3-L1 Adipocyte and High-Fat Diet-Induced Obese Rats
Hsin-Lin Cheng, Wei-Tang Chang, Jiun-Ling Lin, et al.
Environmental Toxicology
|
September 13, 2024
The Novel Application of EUK-134 in Retinal Degeneration: Preventing Mitochondrial Oxidative Stress-Triggered Retinal Pigment Epithelial Cell Apoptosis by Suppressing MAPK/p53 Signaling Pathway
Shang-Chun Tsou, Chen-Ju Chuang, Chin-Lin Hsu, et al.
Page
of 7