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Chinaza Arinzechukwu

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Journal of Food Science|September 22, 2025
Plant-Based Analogs: Potential Chemical Risks & Mitigation StrategiesChinaza Arinzechukwu, Justin Tang, Chang Chen, et al.
Food Chemistry|July 20, 2023
The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumptionSofie Schryvers, Chinaza Arinzechukwu, Bram Miserez, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Journal of Food Science|September 22, 2025
Plant-Based Analogs: Potential Chemical Risks & Mitigation StrategiesChinaza Arinzechukwu, Justin Tang, Chang Chen, et al.
Food Chemistry|July 20, 2023
The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumptionSofie Schryvers, Chinaza Arinzechukwu, Bram Miserez, et al.
Pageof 1