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Cancer Science|November 9, 2023
Detection and clinical significance of CEACAM5 methylation in colorectal cancer patientsSheng-Chieh Huang, Shih-Ching Chang, Tsai-Tsen Liao, et al.Peerj|April 20, 2026
Preliminary evaluation of a fractal-based collateral biomarker for thrombectomy candidate selection in acute ischemic stroke: a retrospective studyChien-Hung Chang, Wen-Piao Lin, Ching-Chang Chen, et al.Plos One|January 12, 2016
Abdominal Obesity and Insulin Resistance in People Exposed to Moderate-to-High Levels of DioxinJung-Wei Chang, Hsiu-Ling Chen, Huey-Jen Su, et al.Acta Anaesthesiologica Taiwanica : Official Journal of the Taiwan Society of Anesthesiologists|June 1, 2015
Pharmacoepidemiology of chronic noncancer pain patients requiring chronic opioid therapy: A nationwide population-based studyShu-Ching Chang, Chen-Chung Ma, Chun-Te Lee, et al.Microbial Pathogenesis|November 28, 2024
Functional characterization, transcriptome and metabolome analyses reveal that pacR possesses multifaceted physiological roles in Xanthomonas campestris pathovar campestrisChao-Tsai Liao, Hsiao-Ching Chang, Chih-En Li, et al.Zootaxa|April 2, 2020
On the "Plesionika martia" (A. Milne-Edwards, 1883) species group in Indian watersTin-Yam Chan, Chia-Yu Hsu, Appukuttannair Biju Kumar, et al.Environmental Pollution (Barking, Essex : 1987)|October 12, 2020
Fish consumption is an indicator of exposure to non-dioxin like polychlorinated biphenyls in cumulative risk assessments based on a probabilistic and sensitive approachChing-Chang Lee, Wei-Hsiung Chang, Chung-Feng Hung, et al.The Science of the Total Environment|July 30, 2021
Polycyclic aromatic hydrocarbons in 30 river ecosystems, Taiwan: Sources, and ecological and human health risksChing-Chang Lee, Colin S Chen, Zi-Xuan Wang, et al.Journal of Food and Drug Analysis|June 13, 2022
Spatiotemporal patterns of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls in foodstuffs in air quality regions in TaiwanChing-Chang Lee, Wei-Hsiang Chang, Hsin-Tang Lin, et al.FEMS Microbiology Letters|May 15, 2002
Evaluation of N-acetylchitooligosaccharides as the main carbon sources for the growth of intestinal bacteriaHsing-Chen Chen, Chiao-Ching Chang, Wei-Juin Mau, et al.Pageof 208