Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Ching Kuang Chow

Showing results (1-10 of 18) with videos related to

Pageof 2
Sort By:
The American Journal of Clinical Nutrition|January 7, 2011
Meat consumption and prospective weight changeChing Kuang Chow
The American Journal of Clinical Nutrition|December 13, 2006
Does potassium-enriched salt or sodium reduction reduce cardiovascular mortality and medical expenses?Ching Kuang Chow
The American Journal of Clinical Nutrition|November 6, 2009
Association between fruit and vegetable consumption and colorectal cancer risk: role of cigarette smokingChing Kuang Chow
The Journal of Nutrition|August 28, 2009
Dietary beta-tocopherol and serum concentrations of sex hormone-binding globulinChing Kuang Chow
The American Journal of Clinical Nutrition|November 11, 2008
Plasma tocopherols and the risk of cognitive impairmentChing Kuang Chow
The Journal of Nutrition|October 22, 2008
The relative efficacy of lycopene and beta-carotene in inhibiting experimental metastasis of human hepatoma SK-Hep-1 cells in athymic nude miceChing Kuang Chow
The American Journal of Clinical Nutrition|October 1, 2010
Dietary intake of menaquinones and risk of cancer incidence and mortalityChing Kuang Chow
Toxicology|September 27, 2002
Antioxidant nutrients and environmental health: introductionChing Kuang Chow
The Journal of Nutrition|July 22, 2006
Grape powder polyphenols and atherosclerosis developmentChing Kuang Chow
The American Journal of Clinical Nutrition|April 17, 2009
Fatty acid composition of plasma phospholipids and risk of prostate cancerChing Kuang Chow
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
The American Journal of Clinical Nutrition|January 7, 2011
Meat consumption and prospective weight changeChing Kuang Chow
The American Journal of Clinical Nutrition|December 13, 2006
Does potassium-enriched salt or sodium reduction reduce cardiovascular mortality and medical expenses?Ching Kuang Chow
The American Journal of Clinical Nutrition|November 6, 2009
Association between fruit and vegetable consumption and colorectal cancer risk: role of cigarette smokingChing Kuang Chow
The Journal of Nutrition|August 28, 2009
Dietary beta-tocopherol and serum concentrations of sex hormone-binding globulinChing Kuang Chow
The American Journal of Clinical Nutrition|November 11, 2008
Plasma tocopherols and the risk of cognitive impairmentChing Kuang Chow
The Journal of Nutrition|October 22, 2008
The relative efficacy of lycopene and beta-carotene in inhibiting experimental metastasis of human hepatoma SK-Hep-1 cells in athymic nude miceChing Kuang Chow
The American Journal of Clinical Nutrition|October 1, 2010
Dietary intake of menaquinones and risk of cancer incidence and mortalityChing Kuang Chow
Toxicology|September 27, 2002
Antioxidant nutrients and environmental health: introductionChing Kuang Chow
The Journal of Nutrition|July 22, 2006
Grape powder polyphenols and atherosclerosis developmentChing Kuang Chow
The American Journal of Clinical Nutrition|April 17, 2009
Fatty acid composition of plasma phospholipids and risk of prostate cancerChing Kuang Chow
Pageof 2