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Ching Kuang Chow

Showing results (11-20 of 18) with videos related to

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The American Journal of Clinical Nutrition|June 25, 2010
Dietary fat intake and subsequent weight change in adultsChing Kuang Chow
Journal of Biomedical Science|April 7, 2004
Biological functions and metabolic fate of vitamin E revisitedChing Kuang Chow
Methods in Enzymology|March 30, 2004
Dietary coenzyme Q10 and mitochondrial statusChing Kuang Chow
The American Journal of Clinical Nutrition|December 10, 2008
Consumption of cured meats and risk of chronic obstructive pulmonary diseaseChing Kuang Chow
Journal of Biochemical and Molecular Toxicology|November 18, 2005
Dietary vitamin E reduces labile iron in rat tissuesWissam Ibrahim, Ching Kuang Chow
The Journal of Nutrition|May 22, 2007
Value or usefulness of the food frequency questionnaire for the assessment of dietary total antioxidant capacityChing Kuang Chow, Sue-Joan Chang
Toxicology|June 25, 2003
Copper toxicity, oxidative stress, and antioxidant nutrientsLisa M Gaetke, Ching Kuang Chow
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|March 28, 2009
Effects of dietary carnosine and vitamin E on antioxidant and oxidative status of ratsWissam Ibrahim, Vickie Tatumi, Che-Chung Yeh, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
The American Journal of Clinical Nutrition|June 25, 2010
Dietary fat intake and subsequent weight change in adultsChing Kuang Chow
Journal of Biomedical Science|April 7, 2004
Biological functions and metabolic fate of vitamin E revisitedChing Kuang Chow
Methods in Enzymology|March 30, 2004
Dietary coenzyme Q10 and mitochondrial statusChing Kuang Chow
The American Journal of Clinical Nutrition|December 10, 2008
Consumption of cured meats and risk of chronic obstructive pulmonary diseaseChing Kuang Chow
Journal of Biochemical and Molecular Toxicology|November 18, 2005
Dietary vitamin E reduces labile iron in rat tissuesWissam Ibrahim, Ching Kuang Chow
The Journal of Nutrition|May 22, 2007
Value or usefulness of the food frequency questionnaire for the assessment of dietary total antioxidant capacityChing Kuang Chow, Sue-Joan Chang
Toxicology|June 25, 2003
Copper toxicity, oxidative stress, and antioxidant nutrientsLisa M Gaetke, Ching Kuang Chow
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|March 28, 2009
Effects of dietary carnosine and vitamin E on antioxidant and oxidative status of ratsWissam Ibrahim, Vickie Tatumi, Che-Chung Yeh, et al.
Pageof 2