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Ching T Hou

Showing results (11-20 of 26) with videos related to

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New Biotechnology|October 13, 2009
Production of oxygenated fatty acids from vegetable oils by Flavobacterium sp. strain DS5Shin-Haeng Heo, Ching T Hou, Beom Soo Kim
Enzyme and Microbial Technology|July 9, 2013
Antibacterial activity of a 7,10-dihydroxy-8(E)-octadecenoic acid against plant pathogenic bacteriaHye-Ran Sohn, Jae-Han Bae, Ching T Hou, et al.
Journal of Agricultural and Food Chemistry|August 4, 2011
Production of a novel 9,12-dihydroxy-10(E)-eicosenoic acid from eicosenoic acid by Pseudomonas aeruginosa PR3Ka-Yeon Back, Hye-Ran Sohn, Ching T Hou, et al.
Polymers|April 10, 2019
Microbial Conversion of Vegetable Oil to Hydroxy Fatty Acid and Its Application to Bio-Based Polyurethane SynthesisTuan Kiet Tran, Prasun Kumar, Hak-Ryul Kim, et al.
Indian Journal of Microbiology|November 21, 2017
7,10-Epoxyoctadeca-7,9-dienoic Acid: A Small Molecule Adjuvant That Potentiates β-Lactam Antibiotics Against Multidrug-Resistant <i>Staphylococcus aureus</i>Chakradhar Dasagrandhi, Young-Soon Kim, In-Hwan Kim, et al.
Journal of Agricultural and Food Chemistry|July 9, 2019
Monoacylglycerol of 7,10-Dihydroxy-8(<i>E</i>)-octadecenoic Acid Enhances Antibacterial Activities against Food-Borne BacteriaKai Yu Chen, In Hwan Kim, Ching T Hou, et al.
Applied Microbiology and Biotechnology|November 4, 2006
Production of 7, 10-dihydroxy-8(E)-octadecenoic acid from triolein via lipase induction by Pseudomonas aeruginosa PR3In-Ae Chang, In-Hwan Kim, Sun-Chul Kang, et al.
Applied Microbiology and Biotechnology|December 15, 2010
Production of 7,10-dihydroxy-8(E)-octadecenoic acid from olive oil by Pseudomonas aeruginosa PR3Min-Jung Suh, Ka-Yeon Baek, Beom-Soo Kim, et al.
Journal of Agricultural and Food Chemistry|January 12, 2013
Optimization of culture conditions for production of a novel cold-active lipase from Pichia lynferdii NRRL Y-7723Sun-Young Park, Ji-Yeon Kim, Jae-Han Bae, et al.
Journal of Agricultural and Food Chemistry|December 17, 2009
Production of a novel cold-active lipase from Pichia lynferdii Y-7723Hak-Ryul Kim, In-Hwan Kim, Ching T Hou, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
New Biotechnology|October 13, 2009
Production of oxygenated fatty acids from vegetable oils by Flavobacterium sp. strain DS5Shin-Haeng Heo, Ching T Hou, Beom Soo Kim
Enzyme and Microbial Technology|July 9, 2013
Antibacterial activity of a 7,10-dihydroxy-8(E)-octadecenoic acid against plant pathogenic bacteriaHye-Ran Sohn, Jae-Han Bae, Ching T Hou, et al.
Journal of Agricultural and Food Chemistry|August 4, 2011
Production of a novel 9,12-dihydroxy-10(E)-eicosenoic acid from eicosenoic acid by Pseudomonas aeruginosa PR3Ka-Yeon Back, Hye-Ran Sohn, Ching T Hou, et al.
Polymers|April 10, 2019
Microbial Conversion of Vegetable Oil to Hydroxy Fatty Acid and Its Application to Bio-Based Polyurethane SynthesisTuan Kiet Tran, Prasun Kumar, Hak-Ryul Kim, et al.
Indian Journal of Microbiology|November 21, 2017
7,10-Epoxyoctadeca-7,9-dienoic Acid: A Small Molecule Adjuvant That Potentiates β-Lactam Antibiotics Against Multidrug-Resistant <i>Staphylococcus aureus</i>Chakradhar Dasagrandhi, Young-Soon Kim, In-Hwan Kim, et al.
Journal of Agricultural and Food Chemistry|July 9, 2019
Monoacylglycerol of 7,10-Dihydroxy-8(<i>E</i>)-octadecenoic Acid Enhances Antibacterial Activities against Food-Borne BacteriaKai Yu Chen, In Hwan Kim, Ching T Hou, et al.
Applied Microbiology and Biotechnology|November 4, 2006
Production of 7, 10-dihydroxy-8(E)-octadecenoic acid from triolein via lipase induction by Pseudomonas aeruginosa PR3In-Ae Chang, In-Hwan Kim, Sun-Chul Kang, et al.
Applied Microbiology and Biotechnology|December 15, 2010
Production of 7,10-dihydroxy-8(E)-octadecenoic acid from olive oil by Pseudomonas aeruginosa PR3Min-Jung Suh, Ka-Yeon Baek, Beom-Soo Kim, et al.
Journal of Agricultural and Food Chemistry|January 12, 2013
Optimization of culture conditions for production of a novel cold-active lipase from Pichia lynferdii NRRL Y-7723Sun-Young Park, Ji-Yeon Kim, Jae-Han Bae, et al.
Journal of Agricultural and Food Chemistry|December 17, 2009
Production of a novel cold-active lipase from Pichia lynferdii Y-7723Hak-Ryul Kim, In-Hwan Kim, Ching T Hou, et al.
Pageof 3