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Current Research in Food Science|July 24, 2023
Caulerpa lentillifera improves ethanol-induced liver injury and modulates the gut microbiota in ratsKuan-Yu Lin, Hsin-Yi Yang, Suh-Ching Yang, et al.
American Journal of Ophthalmology|February 24, 2006
A predictive model for postoperative intraocular pressure among patients undergoing laser in situ keratomileusis (LASIK)Chia-Ching Yang, I-Jong Wang, Yue-Cune Chang, et al.
Nanoscale Research Letters|May 29, 2015
A Unique Approach to Generate Self-Aligned SiO2/Ge/SiO2/SiGe Gate-Stacking Heterostructures in a Single Fabrication StepWei-Ting Lai, Kuo-Ching Yang, Ting-Chia Hsu, et al.
Inorganic Chemistry|June 5, 2010
Untypical [VOPO4]- layer in vanadyl phosphates with variant interlayer gap of double-tiered templateYa-Ching Yang, Yi-Chun Lai, Joel R Salazar, et al.
International Journal of Nanomedicine|October 22, 2019
The Droplet-Size Effect Of Squalene@cetylpyridinium Chloride Nanoemulsions On Antimicrobial Potency Against Planktonic And Biofilm MRSAJia-You Fang, Yin-Ku Lin, Pei-Wen Wang, et al.
Journal of Gerontological Social Work|June 26, 2024
Inequality in Older Volunteering: Association Between Volunteer Competency and Demographic ProfilesSzu-Yu Chen, Kuei-Min Chen, Meng-Chin Chen, et al.
Journal of Medical Screening|January 18, 2007
Colorectal cancer screening with faecal occult blood test within a multiple disease screening programme: an experience from Keelung, TaiwanKuo-Ching Yang, Chao-Sheng Liao, Yueh-Hsia Chiu, et al.
Journal of Neural Engineering|September 13, 2018
Symbolic time series analysis of fNIRS signals in brain development assessmentZhenhu Liang, Yasuyo Minagawa, Ho-Ching Yang, et al.
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