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Journal of Agricultural and Food Chemistry|February 21, 2022
Chlorogenic Acid Ameliorates High-Fat and High-Fructose Diet-Induced Cognitive Impairment via Mediating the Microbiota-Gut-Brain AxisShu Qing Zhang, Dan Tian, Ching Yuan Hu, et al.
Talanta|April 20, 2013
In-capillary formation of polymer/surfactant complexes-assisted reversed-migration micellar electrokinetic chromatography for facile analysis of neutral steroidsLi-Chen Wu, Ching-Yuan Hu, Yi-Shiou Dung, et al.
Medicina (Kaunas, Lithuania)|November 25, 2023
Successful Ultrasound-Guided Superficial Cervical Plexus Block Treatment for Head and Neck Pain with an Unusually Delayed Onset Following Ventriculoperitoneal Shunt: A Case ReportChing-Yuan Hu, Ying-Zhen Huang, Sheng-Tzung Tsai, et al.
Frontiers in Surgery|January 19, 2024
Associations of parecoxib and other variables with recovery and safety outcomes in total knee arthroplasty: insights from a retrospective cohort studyChing-Yuan Hu, Jen-Hung Wang, Tsung-Ying Chen, et al.
Molecular Reproduction and Development|September 11, 2009
Administration of a mutated myostatin propeptide to neonatal mice significantly enhances skeletal muscle growthZicong Li, Baoping Zhao, Yong Soo Kim, et al.
Metabolites|May 28, 2022
Metabolomics Reveals 5-Aminolevulinic Acid Improved the Ability of Tea Leaves (Camellia sinensis L.) against Cold StressFei Yan, Dong Qu, Xiaohua Chen, et al.
Journal of Agricultural and Food Chemistry|May 16, 2024
Engineering a Carotenoid Cleavage Oxygenase for Coenzyme-Free Synthesis of Vanillin from Ferulic AcidRong Zheng, Qihang Chen, Qingbo Yang, et al.
Scientific Reports|October 14, 2020
Dissolved-oxygen feedback control fermentation for enhancing β-carotene in engineered Yarrowia lipolyticaPeng Jun Lv, Shan Qiang, Liang Liu, et al.
Cell Cycle (Georgetown, Tex.)|October 12, 2020
MiR-92b-3p inhibits proliferation and migration of C2C12 cellsZijian Ye, Jia Shi, Zuocheng Ning, et al.
Food Chemistry: X|November 25, 2024
Aroma characterization of Sichuan and Cantonese sausages using electronic nose, gas chromatography-mass spectrometry, gas chromatography-olfactometry, odor activity values and metagenomicXiaohua Chen, Fei Yan, Dong Qu, et al.
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