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Food Research International (Ottawa, Ont.)|July 15, 2022
Resveratrol inhibits lipid and protein co-oxidation in sodium caseinate-walnut oil emulsions by reinforcing oil-water interfaceTian Gong, Bang Chen, Ching Yuan Hu, et al.
Frontiers in Microbiology|March 22, 2021
Elevated β-Carotene Production Using Codon-Adapted CarRA&B and Metabolic Balance in Engineered Yarrowia lipolyticaLiang Liu, Yu Ling Qu, Gui Ru Dong, et al.
International Journal of Biological Macromolecules|September 30, 2022
Structural modification induced by heat treatments improves the emulsifying attributes of lacquer seed protein isolateXue Yan Yang, Lin Shan Shi, Tian Gong, et al.
Frontiers in Microbiology|March 12, 2020
Overexpression of △12, △15-Desaturases for Enhanced Lipids Synthesis in Yarrowia lipolyticaFeng Xin Yan, Gui Ru Dong, Shan Qiang, et al.
Journal of Agricultural and Food Chemistry|October 1, 2025
Rubisco-Centric Strategies for Carbon Conservation in Synthetic BiologyZi Yao Yu, Wen Bin Zhu, Han Gao, et al.
Healthcare (Basel, Switzerland)|September 23, 2022
The Use of the Shikani Video-Assisted Intubating Stylet Technique in Patients with Restricted Neck MobilityTung-Lin Shih, Ker-Ping Koay, Ching-Yuan Hu, et al.
Applied Microbiology and Biotechnology|June 28, 2020
Increased campesterol synthesis by improving lipid content in engineered Yarrowia lipolyticaYa Dan Qian, Si Yuan Tan, Gui Ru Dong, et al.
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