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Ching-Hua Yeh

Showing results (1-10 of 49) with videos related to

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Foods (Basel, Switzerland)|September 5, 2020
Eliciting Egg Consumer Preferences for Organic Labels and Omega 3 Claims in Italy and HungaryChing-Hua Yeh, Davide Menozzi, Áron Török
Foods (Basel, Switzerland)|January 18, 2020
The Role of Trust in Explaining Food Choice: Combining Choice Experiment and Attribute Best-Worst ScalingChing-Hua Yeh, Monika Hartmann, Nina Langen
Data in Brief|June 15, 2018
Taiwanese consumer survey data for investigating the role of information on equivalence of organic standards in directing food choiceChing-Hua Yeh, Monika Hartmann, Stefan Hirsch
Foods (Basel, Switzerland)|June 2, 2021
Choice Drivers for Quality-Labelled Food: A Cross-Cultural Comparison on PDO CheeseDavide Menozzi, Georges Giraud, Monia Saïdi, et al.
Animals : an Open Access Journal From MDPI|May 28, 2022
Consumer Preferences for Cheese Products with Quality Labels: The Case of Parmigiano Reggiano and ComtéDavide Menozzi, Ching-Hua Yeh, Elena Cozzi, et al.
Foods (Basel, Switzerland)|April 12, 2022
Understanding Consumers' Preferences for Protected Geographical Indications: A Choice Experiment with Hungarian Sausage ConsumersÁron Török, Matthew Gorton, Ching-Hua Yeh, et al.
The Spine Journal : Official Journal of the North American Spine Society|March 22, 2016
miR-221 attenuates the osteogenic differentiation of human annulus fibrosus cellsChing-Hua Yeh, Li Jin, Francis Shen, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|September 25, 2010
Propofol increases bone morphogenetic protein-7 and decreases oxidative stress in sepsis-induced acute kidney injuryChung-Hsi Hsing, Willy Chou, Jhi-Joung Wang, et al.
Appetite|June 20, 2017
Children's purchase behavior in the snack market: Can branding or lower prices motivate healthier choices?Monika Hartmann, Sean B Cash, Ching-Hua Yeh, et al.
Appetite|July 11, 2021
Looking behind the choice of organic: A cross-country analysis applying Integrated Choice and Latent Variable ModelsChing-Hua Yeh, Monika Hartmann, Matthew Gorton, et al.
Pageof 5

Showing results (1-10 of 49) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|September 5, 2020
Eliciting Egg Consumer Preferences for Organic Labels and Omega 3 Claims in Italy and HungaryChing-Hua Yeh, Davide Menozzi, Áron Török
Foods (Basel, Switzerland)|January 18, 2020
The Role of Trust in Explaining Food Choice: Combining Choice Experiment and Attribute Best-Worst ScalingChing-Hua Yeh, Monika Hartmann, Nina Langen
Data in Brief|June 15, 2018
Taiwanese consumer survey data for investigating the role of information on equivalence of organic standards in directing food choiceChing-Hua Yeh, Monika Hartmann, Stefan Hirsch
Foods (Basel, Switzerland)|June 2, 2021
Choice Drivers for Quality-Labelled Food: A Cross-Cultural Comparison on PDO CheeseDavide Menozzi, Georges Giraud, Monia Saïdi, et al.
Animals : an Open Access Journal From MDPI|May 28, 2022
Consumer Preferences for Cheese Products with Quality Labels: The Case of Parmigiano Reggiano and ComtéDavide Menozzi, Ching-Hua Yeh, Elena Cozzi, et al.
Foods (Basel, Switzerland)|April 12, 2022
Understanding Consumers' Preferences for Protected Geographical Indications: A Choice Experiment with Hungarian Sausage ConsumersÁron Török, Matthew Gorton, Ching-Hua Yeh, et al.
The Spine Journal : Official Journal of the North American Spine Society|March 22, 2016
miR-221 attenuates the osteogenic differentiation of human annulus fibrosus cellsChing-Hua Yeh, Li Jin, Francis Shen, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|September 25, 2010
Propofol increases bone morphogenetic protein-7 and decreases oxidative stress in sepsis-induced acute kidney injuryChung-Hsi Hsing, Willy Chou, Jhi-Joung Wang, et al.
Appetite|June 20, 2017
Children's purchase behavior in the snack market: Can branding or lower prices motivate healthier choices?Monika Hartmann, Sean B Cash, Ching-Hua Yeh, et al.
Appetite|July 11, 2021
Looking behind the choice of organic: A cross-country analysis applying Integrated Choice and Latent Variable ModelsChing-Hua Yeh, Monika Hartmann, Matthew Gorton, et al.
Pageof 5