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Public Health Nutrition|August 30, 2017
Association of eating out with bone density in TaiwanYu-Hung Huang, Chao-Cheng Lin, Ching-I Lin, et al.
Frontline Gastroenterology|August 26, 2017
Practical management of the increasing burden of non-alcoholic fatty liver diseaseAngelina Mouralidarane, Ching-I Lin, Narin Suleyman, et al.
The Journal of Nutritional Biochemistry|May 21, 2016
A diet containing grape powder ameliorates the cognitive decline in aged rats with a long-term high-fructose-high-fat dietary patternLiang-Mao Chou, Ching-I Lin, Yue-Hwa Chen, et al.
International Journal of Molecular Sciences|November 18, 2014
Palmitic acid-induced neuron cell cycle G2/M arrest and endoplasmic reticular stress through protein palmitoylation in SH-SY5Y human neuroblastoma cellsYung-Hsuan Hsiao, Ching-I Lin, Hsiang Liao, et al.
Gastroenterology Research and Practice|September 22, 2016
Prebiotic Effects of Xylooligosaccharides on the Improvement of Microbiota Balance in Human SubjectsShyh-Hsiang Lin, Liang-Mao Chou, Yi-Wen Chien, et al.
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