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Nutrients|August 26, 2022
Quercetin Increases Mitochondrial Biogenesis and Reduces Free Radicals in Neuronal SH-SY5Y CellsChia-Ling Ho, Ning-Jo Kao, Ching-I Lin, et al.
Autism Research : Official Journal of the International Society for Autism Research|July 22, 2025
Ameliorating Gastrointestinal Symptoms in Children With Autism Spectrum Disorder by Modulating the Gut Microbiota: A Systematic Review and Meta-AnalysisHsuan-Hsuan Lu, Ngan Thi Kim Nguyen, Roma Panwar, et al.
The Journal of Nutritional Biochemistry|April 7, 2024
Effects of xylo-oligosaccharide on gut microbiota, brain protein expression, and lipid profile induced by high-fat dietChu-Yun Teng, Ning-Jo Kao, Ngan Thi Kim Nguyen, et al.
Metabolism: Clinical and Experimental|June 6, 2015
Effect of whole-body vibration training on body composition, exercise performance and biochemical responses in middle-aged miceChing-I Lin, Wen-Ching Huang, Wen-Chyuan Chen, et al.
The Journal of Nutritional Biochemistry|March 13, 2017
Grape powder consumption affects the expression of neurodegeneration-related brain proteins in rats chronically fed a high-fructose-high-fat dietHsiang Liao, Liang-Mao Chou, Yi-Wen Chien, et al.
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