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Nutrients|July 22, 2014
Chicken essence improves exercise performance and ameliorates physical fatigueWen-Ching Huang, Ching-I Lin, Chien-Chao Chiu, et al.
The Chinese Journal of Physiology|September 24, 2014
A mechanistic study on urine retention in d-amphetamine addictsHui-Fang Chiu, Jen-Kun Cheng, Pu-Hua Lin, et al.
International Journal of Food Science|November 12, 2025
Comparisons of the Effects of Low- or High-Fat Diets Rich in Soybean Oil, Lard, and Tea Seed Oil on Markers of Blood-Brain Barrier and Neuroinflammation in Ovariectomized MiceShyh-Hsiang Lin, Cicilia Giofani Soetanto, Wan-Chun Chiu, et al.
Food Chemistry|October 17, 2013
Application of the solvent extraction technique to investigation of the anti-inflammatory activity of adlay branDin-Wen Huang, Chi-Hao Wu, Chun-Kuang Shih, et al.
Current Research in Food Science|June 18, 2025
Extraction of degraded proteins from red and green macroalgae using ultrasonic-assisted extraction and Fenton's reagent in combinationChing I Lin, Chia Hsin Chang, Chih Hsuan Fan, et al.
BMC Gastroenterology|November 19, 2014
Osteoporosis increases subsequent risk of gallstone: a nationwide population-based cohort study in TaiwanSukhontip Klahan, Chun-Nan Kuo, Shu-Chen Chien, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|February 8, 2026
The addition of celecoxib enhances the therapeutic benefit of cabozantinib and anti-PD1 in hepatocellular carcinomaYu-Chen Hsu, Meng-Chuan Wu, Chien-Hung Chen, et al.
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