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Biomolecules
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June 4, 2020
The Cancer Chemopreventive and Therapeutic Potential of Tetrahydrocurcumin
Ching-Shu Lai, Chi-Tang Ho, Min-Hsiung Pan
Food & Function
|
July 22, 2011
Anti-inflammatory activity of natural dietary flavonoids
Min-Hsiung Pan, Ching-Shu Lai, Chi-Tang Ho
Journal of Agricultural and Food Chemistry
|
June 4, 2009
Modulation of inflammatory genes by natural dietary bioactive compounds
Min-Hsiung Pan, Ching-Shu Lai, Slavik Dushenkov, et al.
Journal of Agricultural and Food Chemistry
|
February 3, 2005
Acacetin induces apoptosis in human gastric carcinoma cells accompanied by activation of caspase cascades and production of reactive oxygen species
Min-Hsiung Pan, Ching-Shu Lai, Ping-Chi Hsu, et al.
Biochemical Pharmacology
|
September 5, 2006
Acacetin suppressed LPS-induced up-expression of iNOS and COX-2 in murine macrophages and TPA-induced tumor promotion in mice
Min-Hsiung Pan, Ching-Shu Lai, Ying-Jan Wang, et al.
European Journal of Pharmacology
|
February 17, 2005
Induction of apoptosis by luteolin through cleavage of Bcl-2 family in human leukemia HL-60 cells
An-Chin Cheng, Tzou-Chi Huang, Ching-Shu Lai, et al.
Biofactors (Oxford, England)
|
October 11, 2015
Disease chemopreventive effects and molecular mechanisms of hydroxylated polymethoxyflavones
Ching-Shu Lai, Jia-Ching Wu, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research
|
December 5, 2013
Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds
Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai, et al.
Molecular Nutrition & Food Research
|
January 6, 2011
Molecular mechanisms for chemoprevention of colorectal cancer by natural dietary compounds
Min-Hsiung Pan, Ching-Shu Lai, Jia-Ching Wu, et al.
Biofactors (Oxford, England)
|
January 10, 2018
Antiobesity molecular mechanisms of action: Resveratrol and pterostilbene
Min-Hsiung Pan, Jia-Ching Wu, Chi-Tang Ho, et al.
Page
of 8
Search research articles
Search
Showing results (1-10 of 79) with videos related to
Sort By:
Page
of 8
Biomolecules
|
June 4, 2020
The Cancer Chemopreventive and Therapeutic Potential of Tetrahydrocurcumin
Ching-Shu Lai, Chi-Tang Ho, Min-Hsiung Pan
Food & Function
|
July 22, 2011
Anti-inflammatory activity of natural dietary flavonoids
Min-Hsiung Pan, Ching-Shu Lai, Chi-Tang Ho
Journal of Agricultural and Food Chemistry
|
June 4, 2009
Modulation of inflammatory genes by natural dietary bioactive compounds
Min-Hsiung Pan, Ching-Shu Lai, Slavik Dushenkov, et al.
Journal of Agricultural and Food Chemistry
|
February 3, 2005
Acacetin induces apoptosis in human gastric carcinoma cells accompanied by activation of caspase cascades and production of reactive oxygen species
Min-Hsiung Pan, Ching-Shu Lai, Ping-Chi Hsu, et al.
Biochemical Pharmacology
|
September 5, 2006
Acacetin suppressed LPS-induced up-expression of iNOS and COX-2 in murine macrophages and TPA-induced tumor promotion in mice
Min-Hsiung Pan, Ching-Shu Lai, Ying-Jan Wang, et al.
European Journal of Pharmacology
|
February 17, 2005
Induction of apoptosis by luteolin through cleavage of Bcl-2 family in human leukemia HL-60 cells
An-Chin Cheng, Tzou-Chi Huang, Ching-Shu Lai, et al.
Biofactors (Oxford, England)
|
October 11, 2015
Disease chemopreventive effects and molecular mechanisms of hydroxylated polymethoxyflavones
Ching-Shu Lai, Jia-Ching Wu, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research
|
December 5, 2013
Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds
Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai, et al.
Molecular Nutrition & Food Research
|
January 6, 2011
Molecular mechanisms for chemoprevention of colorectal cancer by natural dietary compounds
Min-Hsiung Pan, Ching-Shu Lai, Jia-Ching Wu, et al.
Biofactors (Oxford, England)
|
January 10, 2018
Antiobesity molecular mechanisms of action: Resveratrol and pterostilbene
Min-Hsiung Pan, Jia-Ching Wu, Chi-Tang Ho, et al.
Page
of 8