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Ching-Shu Lai

Showing results (31-40 of 79) with videos related to

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Food & Function|July 31, 2012
Pterostilbene, a natural analogue of resveratrol, potently inhibits 7,12-dimethylbenz[a]anthracene (DMBA)/12-O-tetradecanoylphorbol-13-acetate (TPA)-induced mouse skin carcinogenesisMei-Ling Tsai, Ching-Shu Lai, Yen-Hui Chang, et al.
Ecotoxicology and Environmental Safety|February 4, 2025
New evidence on the nephrotoxicity of fine particulate matter: Potential toxic components from different emission sourcesFu-Jen Cheng, Chien-Er Huang, Pei-Shih Chen, et al.
Journal of Food and Drug Analysis|March 25, 2024
Trans-2-nonadecyl-4-(hydroxymethyl)-1,3-dioxolane (TNHD) purified from freshwater clams markedly alleviates dimethylnitrosamine-induced hepatic fibrosisYa-Ru Kuo, Chen-Yu Tsai, Wei-Sheng Lin, et al.
Ecotoxicology and Environmental Safety|December 6, 2023
Prenatal exposure to low-dose di-(2-ethylhexyl) phthalate (DEHP) induces potentially hepatic lipid accumulation and fibrotic changes in rat offspringHung-Yuan Su, Ching-Shu Lai, Kuo-Hsin Lee, et al.
Ecotoxicology and Environmental Safety|August 15, 2021
Repeated exposure to fine particulate matter constituents lead to liver inflammation and proliferative response in miceChung-Shin Yuan, Ching-Shu Lai, Yu-Lun Tseng, et al.
Molecular Nutrition & Food Research|January 12, 2013
Effective suppression of azoxymethane-induced aberrant crypt foci formation in mice with citrus peel flavonoidsChing-Shu Lai, Shiming Li, Cheng Bin Liu, et al.
Journal of Agricultural and Food Chemistry|November 13, 2018
Attenuation by Tetrahydrocurcumin of Adiposity and Hepatic Steatosis in Mice with High-Fat-Diet-Induced ObesityMin-Hsiung Pan, Jin-Wun Chen, Zwe-Ling Kong, et al.
Food & Function|November 14, 2013
Chemopreventative effects of tetrahydrocurcumin on human diseasesJia-Ching Wu, Mei-Ling Tsai, Ching-Shu Lai, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 10, 2007
Induction of apoptosis by Uncaria tomentosa through reactive oxygen species production, cytochrome c release, and caspases activation in human leukemia cellsAn-Chin Cheng, Cheng-Bang Jian, Yu-Ting Huang, et al.
Journal of Food and Drug Analysis|July 7, 2018
Tetrahydrocurcumin ameliorates free fatty acid-induced hepatic steatosis and improves insulin resistance in HepG2 cellsJin-Wun Chen, Zwe-Ling Kong, Mei-Ling Tsai, et al.
Pageof 8

Showing results (31-40 of 79) with videos related to

Sort By:
Pageof 8
Food & Function|July 31, 2012
Pterostilbene, a natural analogue of resveratrol, potently inhibits 7,12-dimethylbenz[a]anthracene (DMBA)/12-O-tetradecanoylphorbol-13-acetate (TPA)-induced mouse skin carcinogenesisMei-Ling Tsai, Ching-Shu Lai, Yen-Hui Chang, et al.
Ecotoxicology and Environmental Safety|February 4, 2025
New evidence on the nephrotoxicity of fine particulate matter: Potential toxic components from different emission sourcesFu-Jen Cheng, Chien-Er Huang, Pei-Shih Chen, et al.
Journal of Food and Drug Analysis|March 25, 2024
Trans-2-nonadecyl-4-(hydroxymethyl)-1,3-dioxolane (TNHD) purified from freshwater clams markedly alleviates dimethylnitrosamine-induced hepatic fibrosisYa-Ru Kuo, Chen-Yu Tsai, Wei-Sheng Lin, et al.
Ecotoxicology and Environmental Safety|December 6, 2023
Prenatal exposure to low-dose di-(2-ethylhexyl) phthalate (DEHP) induces potentially hepatic lipid accumulation and fibrotic changes in rat offspringHung-Yuan Su, Ching-Shu Lai, Kuo-Hsin Lee, et al.
Ecotoxicology and Environmental Safety|August 15, 2021
Repeated exposure to fine particulate matter constituents lead to liver inflammation and proliferative response in miceChung-Shin Yuan, Ching-Shu Lai, Yu-Lun Tseng, et al.
Molecular Nutrition & Food Research|January 12, 2013
Effective suppression of azoxymethane-induced aberrant crypt foci formation in mice with citrus peel flavonoidsChing-Shu Lai, Shiming Li, Cheng Bin Liu, et al.
Journal of Agricultural and Food Chemistry|November 13, 2018
Attenuation by Tetrahydrocurcumin of Adiposity and Hepatic Steatosis in Mice with High-Fat-Diet-Induced ObesityMin-Hsiung Pan, Jin-Wun Chen, Zwe-Ling Kong, et al.
Food & Function|November 14, 2013
Chemopreventative effects of tetrahydrocurcumin on human diseasesJia-Ching Wu, Mei-Ling Tsai, Ching-Shu Lai, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 10, 2007
Induction of apoptosis by Uncaria tomentosa through reactive oxygen species production, cytochrome c release, and caspases activation in human leukemia cellsAn-Chin Cheng, Cheng-Bang Jian, Yu-Ting Huang, et al.
Journal of Food and Drug Analysis|July 7, 2018
Tetrahydrocurcumin ameliorates free fatty acid-induced hepatic steatosis and improves insulin resistance in HepG2 cellsJin-Wun Chen, Zwe-Ling Kong, Mei-Ling Tsai, et al.
Pageof 8