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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 2014
Antrodia salmonea in submerged culture exhibits antioxidant activities in vitro and protects human erythrocytes and low-density lipoproteins from oxidative modificationYou-Cheng Hseu, Chuan-Chen Lee, Yung-Chang Chen, et al.
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