Showing results (1-10 of 3) with videos related to
Sort By:
Pageof 1
Food Chemistry|June 8, 2023
The accessibility, necessity, and significance of certified reference materials for total selenium content and its species to improve food laboratories' performanceChintankumar Padariya, Małgorzata Rutkowska, Piotr KonieczkaFood Chemistry: X|May 7, 2026
Comparative analysis of selenium biotransformation in broccoli sprouts via two extraction methods using HPLC-ICP (iCRC)MSChintankumar Padariya, Aleksandra Proch, Małgorzata Rutkowska, et al.Food Chemistry|September 11, 2025
Determination of ultra-trace to macro elements in broccoli seeds and sprouts: Implications for traceability in the polish sprout marketChintankumar Padariya, Aleksandra Proch, Przemysław Niedzielski, et al.Pageof 1