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Journal of Chemotherapy (Florence, Italy)
|
June 1, 2005
A modified weekly docetaxel schedule as first-line chemotherapy in elderly metastatic breast cancer: a safety study
R Maisano, M Mare, N Caristi, et al.
Frontiers in Nutrition
|
February 27, 2019
Effect of Molasses and Dried Orange Pulp as Sheep Dietary Supplementation on Physico-Chemical, Microbiological and Fatty Acid Profile of Comisana Ewe's Milk and Cheese
Luigi Liotta, Cinzia L Randazzo, Nunziatina Russo, et al.
Animals : an Open Access Journal From MDPI
|
August 17, 2019
In Vitro Fermentation and Chemical Characteristics of Mediterranean By-Products for Swine Nutrition
Alessandro Vastolo, Serena Calabró, Luigi Liotta, et al.
Physical Review Letters
|
March 21, 2008
Coherent delocalization of atomic wave packets in driven lattice potentials
V V Ivanov, A Alberti, M Schioppo, et al.
Plants (Basel, Switzerland)
|
July 29, 2023
Using the Aqueous Phase Produced from Hydrothermal Carbonization Process of Brown Seaweed to Improve the Growth of <i>Phaseolus vulgaris</i>
Damiano Spagnuolo, Viviana Bressi, Maria Teresa Chiofalo, et al.
Archives of Gynecology and Obstetrics
|
July 12, 2022
Percutaneous-assisted laparoscopy for ovarian tissue cryopreservation: a single-center experience
Benito Chiofalo, Valentina Bruno, Mauro Calandra, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|
September 19, 2019
Grain free diets for utility dogs during training work: Evaluation of the nutrient digestibility and faecal characteristics
Biagina Chiofalo, Giulia De Vita, Vittorio Lo Presti, et al.
Food Microbiology
|
November 28, 2017
Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat's cheese
Alessandra Pino, Luigi Liotta, Cinzia L Randazzo, et al.
Maturitas
|
February 18, 2018
Preliminary results of a single-arm pilot study to assess the safety and efficacy of visnadine, prenylflavonoids and bovine colostrum in postmenopausal sexually active women affected by vulvovaginal atrophy
Antonio Simone Laganà, Salvatore Giovanni Vitale, Lily Stojanovska, et al.
Meat Science
|
September 11, 2013
Meat quality of buffalo young bulls fed faba bean as protein source
S Calabrò, M I Cutrignelli, O J Gonzalez, et al.
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of 27
Search research articles
Search
Showing results (121-130 of 270) with videos related to
Sort By:
Page
of 27
Journal of Chemotherapy (Florence, Italy)
|
June 1, 2005
A modified weekly docetaxel schedule as first-line chemotherapy in elderly metastatic breast cancer: a safety study
R Maisano, M Mare, N Caristi, et al.
Frontiers in Nutrition
|
February 27, 2019
Effect of Molasses and Dried Orange Pulp as Sheep Dietary Supplementation on Physico-Chemical, Microbiological and Fatty Acid Profile of Comisana Ewe's Milk and Cheese
Luigi Liotta, Cinzia L Randazzo, Nunziatina Russo, et al.
Animals : an Open Access Journal From MDPI
|
August 17, 2019
In Vitro Fermentation and Chemical Characteristics of Mediterranean By-Products for Swine Nutrition
Alessandro Vastolo, Serena Calabró, Luigi Liotta, et al.
Physical Review Letters
|
March 21, 2008
Coherent delocalization of atomic wave packets in driven lattice potentials
V V Ivanov, A Alberti, M Schioppo, et al.
Plants (Basel, Switzerland)
|
July 29, 2023
Using the Aqueous Phase Produced from Hydrothermal Carbonization Process of Brown Seaweed to Improve the Growth of <i>Phaseolus vulgaris</i>
Damiano Spagnuolo, Viviana Bressi, Maria Teresa Chiofalo, et al.
Archives of Gynecology and Obstetrics
|
July 12, 2022
Percutaneous-assisted laparoscopy for ovarian tissue cryopreservation: a single-center experience
Benito Chiofalo, Valentina Bruno, Mauro Calandra, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|
September 19, 2019
Grain free diets for utility dogs during training work: Evaluation of the nutrient digestibility and faecal characteristics
Biagina Chiofalo, Giulia De Vita, Vittorio Lo Presti, et al.
Food Microbiology
|
November 28, 2017
Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat's cheese
Alessandra Pino, Luigi Liotta, Cinzia L Randazzo, et al.
Maturitas
|
February 18, 2018
Preliminary results of a single-arm pilot study to assess the safety and efficacy of visnadine, prenylflavonoids and bovine colostrum in postmenopausal sexually active women affected by vulvovaginal atrophy
Antonio Simone Laganà, Salvatore Giovanni Vitale, Lily Stojanovska, et al.
Meat Science
|
September 11, 2013
Meat quality of buffalo young bulls fed faba bean as protein source
S Calabrò, M I Cutrignelli, O J Gonzalez, et al.
Page
of 27