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Journal of Agricultural and Food Chemistry|June 19, 2012
Assessment of oil content and fatty acid composition variability in two economically important Hibiscus speciesMing Li Wang, Brad Morris, Brandon Tonnis, et al.Applied Ergonomics|March 18, 2025
Analysis of seat belt buckle release forces in post-rollover scenarios: Implications for passenger safetyShivaprasad Nageswaran, Yousif Abulhassan, Jerry Davis, et al.International Journal of Environmental Research and Public Health|October 13, 2021
Sensory Organization Test Conditions Influence Postural Strategy Rather than Footwear or WorkloadHarish Chander, Sachini N K Kodithuwakku Arachchige, Alana J Turner, et al.Journal of Motor Behavior|October 24, 2017
The Influence of an Acute Bout of Whole Body Vibration on Human Postural Control ResponsesSamuel J Wilson, Charles C Williams, Jacob R Gdovin, et al.Journal of Strength and Conditioning Research|October 12, 2017
The Effects of Various Weighted Implements on Baseball Swing Kinematics in Collegiate Baseball PlayersCharles C Williams, Jacob R Gdovin, Samuel J Wilson, et al.Journal of the International Society of Sports Nutrition|July 29, 2016
Post-exercise branched chain amino acid supplementation does not affect recovery markers following three consecutive high intensity resistance training bouts compared to carbohydrate supplementationWesley C Kephart, Petey W Mumford, Anna E McCloskey, et al.Annals of Clinical and Laboratory Science|November 15, 2011
Algorithmic and consultative integration of transfusion medicine and coagulation: a personalized medicine approach with reduced blood component utilizationRobert E Brown, R Patrick Dorion, Cody Trowbridge, et al.Journal of Agricultural and Food Chemistry|August 16, 2011
Screening of the entire USDA castor germplasm collection for oil content and fatty acid composition for optimum biodiesel productionMing Li Wang, J Bradley Morris, Brandon Tonnis, et al.American Journal of Clinical Pathology|May 22, 2013
Potassium changes associated with blood transfusion in pediatric patientsJordan Olson, Mala Talekar, Mansi Sachdev, et al.Journal of Agricultural and Food Chemistry|March 21, 2018
Changes of Seed Weight, Fatty Acid Composition, and Oil and Protein Contents from Different Peanut FAD2 Genotypes at Different Seed Developmental and Maturation StagesMing Li Wang, Charles Y Chen, Brandon Tonnis, et al.Pageof 7