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Bioscience of Microbiota, Food and Health|January 20, 2023
Isolation of the high polyamine-producing bacterium Staphylococcus epidermidis FB146 from fermented foods and identification of polyamine-related genesHideto Shirasawa, Chisato Nishiyama, Rika Hirano, et al.
Bioscience of Microbiota, Food and Health|April 5, 2023
Phylogenomic analysis in Latilactobacillus sakei by using polymorphisms detected by next-generation sequencingChisato Nishiyama, Suguru Sekiguchi, Yu Sugihara, et al.
Microorganisms|April 23, 2022
Putrescine Production by Latilactobacillus curvatus KP 3-4 Isolated from Fermented FoodsRika Hirano, Aiko Kume, Chisato Nishiyama, et al.
Breeding Science|November 15, 2021
Sat-BSA: an NGS-based method using local de novo assembly of long reads for rapid identification of genomic structural variations associated with agronomic traitsTenta Segawa, Chisato Nishiyama, Muluneh Tamiru-Oli, et al.
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