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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 20, 2002
[Identification of unknown substances in polyvinyl chloride gloves containing non-phthalate plasticizers]Yoko Kawamura, Motoh Mutsuga, Chiseko Wakui, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 9, 2003
[Identification of migrants from nitrile-butadiene rubber gloves]Motoh Mutsuga, Yoko Kawamura, Chiseko Wakui, et al.Food Additives and Contaminants|March 21, 2006
Estrogenic activities of chemicals related to food contact plastics and rubbers tested by the yeast two-hybrid assayYuko Ogawa, Yoko Kawamura, Chiseko Wakui, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 1, 2003
[A detection method for recombinant DNA from genetically modified potato (NewLeaf Y potato)]Hiroshi Akiyama, Takahiro Watanabe, Chiseko Wakui, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 25, 2004
[Laboratory-performance study of the notified methods to detect genetically modified maize (CBH351) and potato (NewLeaf Plus and NewLeaf Y)]Takahiro Watanabe, Kikuko Kasama, Chiseko Wakui, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 11, 2005
[Laboratory-performance study of the notified methods to detect genetically modified papaya (55-1)]Hiroyuki Kikuchi, Takahiro Watanabe, Kikuko Kasama, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 13, 2003
[Material labeling of soft plastic toys and plasticizers in polyvinyl chloride products]Yukiko Abe, Takiko Sugita, Chiseko Wakui, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|June 1, 2004
A histochemical method using a substrate of beta-glucuronidase for detection of genetically modified papayaChiseko Wakui, Hiroshi Akiyama, Takahiro Watanabe, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 22, 2004
[Inter-laboratory evaluation studies of notified ELISA methods for allergic substances (egg)]Hiroshi Akiyama, Kazuto Isuzugawa, Naoki Harikai, et al.Pageof 1